tag:blogger.com,1999:blog-31806089817500274622024-03-18T02:11:27.159-07:00Sfizi e capricci ............ by lauretta sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.comBlogger494125tag:blogger.com,1999:blog-3180608981750027462.post-41384239700701025442024-03-18T02:09:00.000-07:002024-03-18T02:10:55.710-07:00Torta Cannolo <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">domani sarà la Festa del Papà e quest'anno il mio primo pensiero va soprattutto ai Papà che ci guardano dal Cielo ma che sono sempre nei nostri Cuori....</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Per festeggiare tutti i Papà ho pensato a questo semplice dolce, che potete preparare insieme ai vostri bimbi...l'idea nasce dal fatto che mio marito non ama particolarmente i dolci ma va matto solo per i cannoli siciliani! cosi, per il suo recente compleanno, ho pensato di prepararle questa torta che ha apprezzato tantissimo....oggi vi lascio la ricetta per festeggiare una dolce festa del Papà </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoIzPWkSGwjAKVE79q1LTdL2kbDYDGfHpZ6CJ8Zm9wkUGPkVySS9aAAWOr3ka0k8JGZpc03lua3nMn4r3aWR_jBiG-srxnfL-eENsa-0ixtwCjPA3elbiuNBN0kHkg5-jhR_p9JP1CHvh70KfGzSOHVE6qSzKuqx5bghBorgpc2-zdIa4oOSHw_SBVyON/s4032/IMG_3424.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoIzPWkSGwjAKVE79q1LTdL2kbDYDGfHpZ6CJ8Zm9wkUGPkVySS9aAAWOr3ka0k8JGZpc03lua3nMn4r3aWR_jBiG-srxnfL-eENsa-0ixtwCjPA3elbiuNBN0kHkg5-jhR_p9JP1CHvh70KfGzSOHVE6qSzKuqx5bghBorgpc2-zdIa4oOSHw_SBVyON/w150-h200/IMG_3424.HEIC" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEgrQRrUS5RU_jCp_zKuR0YuhnLWoF6O4ILfg6ptnjHVozxtsRdxrD4hJKxLfth42LrdrNDqOCEf1gCDm-iXmFPfFjrvI9BlyQN3rCV0b0tLl_j_7XH8WkQpLWkEZn8ZoILqd6cF3f-3S3SxHgZhF-HitQtQPTzpPIzxsfR0igv9HRHgTsiOS1elE1ijp/s474/papa'.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="474" data-original-width="474" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEgrQRrUS5RU_jCp_zKuR0YuhnLWoF6O4ILfg6ptnjHVozxtsRdxrD4hJKxLfth42LrdrNDqOCEf1gCDm-iXmFPfFjrvI9BlyQN3rCV0b0tLl_j_7XH8WkQpLWkEZn8ZoILqd6cF3f-3S3SxHgZhF-HitQtQPTzpPIzxsfR0igv9HRHgTsiOS1elE1ijp/w200-h200/papa'.jpg" width="200" /></a></div> <br /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p></p><span><a name='more'></a><br /></span><div><span>INGREDIENTI: x stampo 20 diam</span></div><div><span><br /></span></div><div>x la base: 100 biscotti tipo digestive o secchi</div><div> 100 cialde per cannolo</div><div> 1 cucchiaino cannella</div><div> 100 gr burro fuso</div><div><br /></div><div>x la crema: 600 gr ricotta pecora</div><div> 100 gr zucchero</div><div> 100 gr cioccolato fondente</div><div> 2-3 cucchiai granella pistacchi ( facoltativa)</div><div><br /></div><div>x decorare : 2 mini cannoli farciti</div><div> granella di pistacchi</div><div><br /></div><div><br /></div><div><br /></div><div>La sera prima per avere la ricotta ben asciutta mettetela a "sgocciolare", in frigorifero ,con sotto un bicchiere</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qkOebDy2IAOotTYnvp5lstw_G2hx-F5esTznjdEC5N4ycWvLFg9f0VUpK_4GPJJ_v_EkZZBqylnidX2yHgTvu3CQPbwoT3nlBBFATzSFbkoREZePQSbFY9HnSxMZtrdSMyT-6ieNoshLkK8OwkNJVLiRsD-x81zs0FXDQw-EcaDwp5KObSdJSw1AaWVI/s4032/IMG_3413.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qkOebDy2IAOotTYnvp5lstw_G2hx-F5esTznjdEC5N4ycWvLFg9f0VUpK_4GPJJ_v_EkZZBqylnidX2yHgTvu3CQPbwoT3nlBBFATzSFbkoREZePQSbFY9HnSxMZtrdSMyT-6ieNoshLkK8OwkNJVLiRsD-x81zs0FXDQw-EcaDwp5KObSdJSw1AaWVI/s320/IMG_3413.HEIC" width="240" /></a></div><br /><div><br /></div><div>Per preparare la base tritate nel mixer le cialde di cannolo con i biscotti e la cannella e mescolateli al burro fuso.</div><div>Trasferite il composto sulla base della tortiera ( meglio se apribile) e schiacciate bene con il dorso di un cucchiaio.</div><div>Fate riposare in frigorifero per un'oretta.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjumfudSNeM_3Xwpus5_oDaqWNEe0kYsyUkIR4eFIJaous17DQbdj_0wifzLzTr7r00yDv1Fb8NnvdjImZZLVrtbCNQTAbZSn8WUgzX08xJEnfCtKR9tXDl11fo-atE1wjhyWwMsFZ5_NRCl7guQX1WJmVoe5n3GUl-VAviWHmThf9Cb50iUPU_KDsjzkA8/s4032/IMG_3401.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjumfudSNeM_3Xwpus5_oDaqWNEe0kYsyUkIR4eFIJaous17DQbdj_0wifzLzTr7r00yDv1Fb8NnvdjImZZLVrtbCNQTAbZSn8WUgzX08xJEnfCtKR9tXDl11fo-atE1wjhyWwMsFZ5_NRCl7guQX1WJmVoe5n3GUl-VAviWHmThf9Cb50iUPU_KDsjzkA8/s320/IMG_3401.HEIC" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJP1yyBJRL5CCRZI7jtiRpz1L7W18dm4Gli_YaBdi_dI5yiztrUret3BYvHkwZzTPtjoYkGIPwf-LXJKBGWVqsqtR37I2n9SMq4cWGA-xX3NYygi8YCMYhdqlA5111g9mZJRLHBs3__2gw7WXoj908BfW24C3c_211KNBgcWiGofpixYzRgLM0ZUH7Bmib/s4032/IMG_3403.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJP1yyBJRL5CCRZI7jtiRpz1L7W18dm4Gli_YaBdi_dI5yiztrUret3BYvHkwZzTPtjoYkGIPwf-LXJKBGWVqsqtR37I2n9SMq4cWGA-xX3NYygi8YCMYhdqlA5111g9mZJRLHBs3__2gw7WXoj908BfW24C3c_211KNBgcWiGofpixYzRgLM0ZUH7Bmib/s320/IMG_3403.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Con una frusta mescolare la ricotta con lo zucchero fino ad ottenere una crema liscia, aggiungere il cioccolato tritato e la granelli di pistacchi.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8GkRI6wi0jEGFbJ5wIaNCpOVWEEMTZhXBDkQXXi70-kjT_GEiAm74JIb8ZIxqejR5jteu0t9tBAJ6RcpDoR_BjnpVOpUURBfJGCfMHWcRrSNsTtZLIBn1jmV58j2wSgBLO5Hlujhzhsz2UDYQl-MNKnKot2Hcw4pxMVIq58v_NSYFhJaAmHlN-Ec-8Lt/s4032/IMG_3416.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8GkRI6wi0jEGFbJ5wIaNCpOVWEEMTZhXBDkQXXi70-kjT_GEiAm74JIb8ZIxqejR5jteu0t9tBAJ6RcpDoR_BjnpVOpUURBfJGCfMHWcRrSNsTtZLIBn1jmV58j2wSgBLO5Hlujhzhsz2UDYQl-MNKnKot2Hcw4pxMVIq58v_NSYFhJaAmHlN-Ec-8Lt/s320/IMG_3416.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU1hIJ90Q9YYDY-LAo4v9CXI2A8ADhZlEkLB_zcvjfQ_hhlAaOXrqURNZjE6YGuRHknaFMSYLMOn3z5Rm2iaX2tDY_zo1dHzf_OUS4MLZIA5LtYvS13bZL4wzQ20yRkJGufTdXgkF847Q_CWB3JQAeDzVUvKrInTs7QYJQmw9XTFlzk0eAKYefOxG5MvQQ/s4032/IMG_3417.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU1hIJ90Q9YYDY-LAo4v9CXI2A8ADhZlEkLB_zcvjfQ_hhlAaOXrqURNZjE6YGuRHknaFMSYLMOn3z5Rm2iaX2tDY_zo1dHzf_OUS4MLZIA5LtYvS13bZL4wzQ20yRkJGufTdXgkF847Q_CWB3JQAeDzVUvKrInTs7QYJQmw9XTFlzk0eAKYefOxG5MvQQ/s320/IMG_3417.HEIC" width="240" /></a></div><div><br /></div><div>Per facilitarmi ho foderato i bordi della tortiera con un ritaglio di carta per alimenti che mi era avanzato da una precedente preparazione ma voi potete utilizzare dell'acetato o della carta forno.</div><div>Riempite con la crema di ricotta e livellate bene la superficie.</div><div>Fate raffreddare in frigorifero per 4-5 ore </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewgbC1udDksmMkCE6kD1RrQkL-GSl6KW_twuV-HDqi8IvIpn2XdzzPx1OZUz37QcQ7YNfVjROcYIGx6qn1nPJ2thIUtnfE-X1iVOErSSfint_kcdci4gEQ9LwgYG1t1jvZvl9RJRG3Ft6Wh3dCuxAaECdvPhwh8lbXsjNPW7KYPAeTgOqBzS71gEkC2af/s4032/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewgbC1udDksmMkCE6kD1RrQkL-GSl6KW_twuV-HDqi8IvIpn2XdzzPx1OZUz37QcQ7YNfVjROcYIGx6qn1nPJ2thIUtnfE-X1iVOErSSfint_kcdci4gEQ9LwgYG1t1jvZvl9RJRG3Ft6Wh3dCuxAaECdvPhwh8lbXsjNPW7KYPAeTgOqBzS71gEkC2af/s320/IMG_3419.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4PXTdDJp6fMHQZv4kU8FF1mX4RgVedHMTHT7N0LnOVnnQu-sVlv8xUdYiRDIioOokReRCoBv8lZo5A6L5TAUPJ_59C-cFAKUJWgmaaGqatO7v7WJpzMGL_P56r_oD4WhzcY3aspbFdLxO8efO_z1x4BKF7Swlrj5lTZcfsqP4Mm7uG0kb3EZ163KRSUt/s4032/IMG_3420.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4PXTdDJp6fMHQZv4kU8FF1mX4RgVedHMTHT7N0LnOVnnQu-sVlv8xUdYiRDIioOokReRCoBv8lZo5A6L5TAUPJ_59C-cFAKUJWgmaaGqatO7v7WJpzMGL_P56r_oD4WhzcY3aspbFdLxO8efO_z1x4BKF7Swlrj5lTZcfsqP4Mm7uG0kb3EZ163KRSUt/s320/IMG_3420.HEIC" width="240" /></a></div><div><br /></div><div>Poco prima di servirla potete decorarla con la granella di pistacchi e qualche mini cannolo farcito con la stessa crema .</div><div>Conservatela in frigorifero per 2-3 giorni.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIqcSVAgJPVPM6pseaX_nKCbpJlidQ5DWUKCy8N65pSAVhdhz6hBZE4i-kW-G-AIu0mRxnNLMoyai1xEijQoZS2WRMwdjB1lV92aPjRP9LQ0HFFlVkuuYRiEmTT3NAW8qt0xT-rm8myt_Z0n4vraHoOdpFQjsHQXitAc5oypSP__hfOjkmZ8o-_oQqY07/s4032/IMG_3422.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIqcSVAgJPVPM6pseaX_nKCbpJlidQ5DWUKCy8N65pSAVhdhz6hBZE4i-kW-G-AIu0mRxnNLMoyai1xEijQoZS2WRMwdjB1lV92aPjRP9LQ0HFFlVkuuYRiEmTT3NAW8qt0xT-rm8myt_Z0n4vraHoOdpFQjsHQXitAc5oypSP__hfOjkmZ8o-_oQqY07/s320/IMG_3422.HEIC" width="240" /></a></div><div><br /></div><div><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrZWgGQMuYzMdOHWmY4MhHnsiTvpjbrmuXKIAoDWS8A093nOGg6yngNQ_G2PXkylJ8Ng6KqT5098nk_LmpCjnRQolBRA0Dt5YELUpvGGF02hg9Dcq7c_Px-B9s382xe8uDX-8s3oLUTNaijC-6qYS9eKnx_k9sMxVzetyP23QH1cQMbX_dTRiaP6MrHSj/s4032/IMG_3452.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrZWgGQMuYzMdOHWmY4MhHnsiTvpjbrmuXKIAoDWS8A093nOGg6yngNQ_G2PXkylJ8Ng6KqT5098nk_LmpCjnRQolBRA0Dt5YELUpvGGF02hg9Dcq7c_Px-B9s382xe8uDX-8s3oLUTNaijC-6qYS9eKnx_k9sMxVzetyP23QH1cQMbX_dTRiaP6MrHSj/w200-h150/IMG_3452.HEIC" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjam7S6bcD40rcFa8wDIGt_rlCN5IHGGQP_a8iXRiomyhog8DuT89g31Doz4U7h2GDcbZuOzgIdwpbUg7eKwUVFdi9lsOgW6IB7kffhmS-0X6XNFDzZf4ZeL4xq5xSxZpZZ-hLfrTfF3M2wqalD06_o47xMiGYJ5xEo-Do9ThU8RdX0KLhs_1Bdnnui7gd9/s474/papa'.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="474" data-original-width="474" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjam7S6bcD40rcFa8wDIGt_rlCN5IHGGQP_a8iXRiomyhog8DuT89g31Doz4U7h2GDcbZuOzgIdwpbUg7eKwUVFdi9lsOgW6IB7kffhmS-0X6XNFDzZf4ZeL4xq5xSxZpZZ-hLfrTfF3M2wqalD06_o47xMiGYJ5xEo-Do9ThU8RdX0KLhs_1Bdnnui7gd9/w200-h200/papa'.jpg" width="200" /></a></div><br /> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-50263327449574494362024-01-21T02:04:00.000-08:002024-01-27T08:07:44.304-08:00Lasagna zucca e scamorza e lasagna vegetariana della Cri<p></p><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">questo primo mese del Nuovo Anno giunge quasi al termine, le feste son passate ma si ha ancora voglia di coccolarsi con il comfort food preferito e sicuramente , complice anche queste giornate "frizzantine" , una bella fetta di lasagna fumante appaga proprio tutti!</div><div class="separator" style="clear: both; text-align: left;">Oggi per variare un pochino con la classica di carne, ho pensato a queste due soluzioni, altrettanto golose e sostanziose: la prima con zucca e la scamorza affumicata che a mio parere si abbina perfettamente alla dolcezza della zucca mentre per la seconda ho rifatto la ricetta della mia carissima amica Cristiana; una ricetta di famiglia, una lasagna con un misto di verdure che con l'aggiunta dei funghi le danno davvero quel tocco in più...davvero squisita!</div><div class="separator" style="clear: both; text-align: left;">Provatele anche voi, fatemi sapere il vostro parere... ne sarei davvero felice!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>NB PER UNA VERSIONE GLUTEN FREE OLTRE AD USARE PASTA FRESCA SENZA GLUTINE PREPARATE LA BESCIAMELLA SOSTITUENDO LA FARINA CON PARI QUANTITATIVO DI FECOLA DI PATATE.</b></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8kl6HoKErXVctmqLRMuO5KWj5WEFunQ5CLsvBnpSeH_pEQXWPHElt6lVcMEdmEy9rXzbysFEzLYf5f6MFkHEv1rE1z8pUaCONN244yRMsn33_eVCiQE9q6BPc7gYOaa2qfieSztJup9lmVP24POFuNbcheyI2SZXM8QIJ4LCFQp23G0s9u7hmB3WDXG9/s4032/IMG_2033.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8kl6HoKErXVctmqLRMuO5KWj5WEFunQ5CLsvBnpSeH_pEQXWPHElt6lVcMEdmEy9rXzbysFEzLYf5f6MFkHEv1rE1z8pUaCONN244yRMsn33_eVCiQE9q6BPc7gYOaa2qfieSztJup9lmVP24POFuNbcheyI2SZXM8QIJ4LCFQp23G0s9u7hmB3WDXG9/w150-h200/IMG_2033.HEIC" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXI4SWvDZTGE7g6qt547O6EPN36vLpGp3t5XGQ5KqCUqGe2pXrv39vExY7dFDJmRi1WGCZ9JRSOcS54dpMj6779CFvg1Y_-YysogPxuckJoun_nK6e9gLzBOllP-4f08OFif38v0pjAkPiJMtA3GXwvxiBa75E6d8_ZrZLNZSA6ZZgTsvOKlQXnkUK0G4q/s4032/IMG_2289.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXI4SWvDZTGE7g6qt547O6EPN36vLpGp3t5XGQ5KqCUqGe2pXrv39vExY7dFDJmRi1WGCZ9JRSOcS54dpMj6779CFvg1Y_-YysogPxuckJoun_nK6e9gLzBOllP-4f08OFif38v0pjAkPiJMtA3GXwvxiBa75E6d8_ZrZLNZSA6ZZgTsvOKlQXnkUK0G4q/w200-h150/IMG_2289.HEIC" width="200" /></a></div> <br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><b>LASAGNETTA ZUCCA E SCAMORZA</b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI: x 4 persone</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 confezione sfoglia fresca per lasagne ( min 10 fogli)</div><div class="separator" style="clear: both; text-align: left;">3-4 fette grandi di zucca</div><div class="separator" style="clear: both; text-align: left;">1 scamorza affumicata</div><div class="separator" style="clear: both; text-align: left;">500 ml besciamella</div><div class="separator" style="clear: both; text-align: left;">grana, sale, pepe</div><div class="separator" style="clear: both; text-align: left;">cannella ( facoltativa)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Per prima cosa lessate per una decina di minuti le fette di zucca in acqua bollente salata; riducetele a pure usando un mixer ed insaporitela con sale, pepe e pizzico cannella.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO96YE8O0ghWYOYY7qzAx-FN1ExiBICJVnz-ub-tAu96JCjn75jVb70dGLKSZZ0jSssJXP1mU6RFAAtRceqQCoK0wp8ZDUTghnpc1cevOCB_t4rTpj2eAbcUHgnZbaEDpEn2H6-e1ojQbvvfFKXMeyCxq1dvJVGhxyDBtCdfYX9Q-mNmo4FZBXL9wdTtp/s4032/IMG_2023.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO96YE8O0ghWYOYY7qzAx-FN1ExiBICJVnz-ub-tAu96JCjn75jVb70dGLKSZZ0jSssJXP1mU6RFAAtRceqQCoK0wp8ZDUTghnpc1cevOCB_t4rTpj2eAbcUHgnZbaEDpEn2H6-e1ojQbvvfFKXMeyCxq1dvJVGhxyDBtCdfYX9Q-mNmo4FZBXL9wdTtp/s320/IMG_2023.HEIC" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Stendete un velo di besciamella ( se la volete preparare voi fate sciogliere 50 gr burro in una casseruola ed aggiungete 50 gr farina setacciata in un colpo solo; mescolate con le fruste ed appena risulterà color ambrato aggiungete il latte tiepido poco per volta; insaporite con sale e noce moscata e continuate a mescolare a fiamma dolce fino a renderla densa e vellutata)</div><div class="separator" style="clear: both; text-align: center;"> </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqj5UOXejTRuMOq-jefYHbZx9TRak5-9YIuYvuhkOrT8QnG222wG20JhP57cf7IohbTI93hSCEaVvnBglnk2keL5_sg8Bn07cNgDtjL-0o0wWXagKy67rjtKb94AqdcFtZh9IHjk5H-hGXylwg7pbhZqX4YVvoZ6BWVn6E-G4eQQBdTqeQ5tZZwjN9Ndu6/s4032/IMG_2022.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqj5UOXejTRuMOq-jefYHbZx9TRak5-9YIuYvuhkOrT8QnG222wG20JhP57cf7IohbTI93hSCEaVvnBglnk2keL5_sg8Bn07cNgDtjL-0o0wWXagKy67rjtKb94AqdcFtZh9IHjk5H-hGXylwg7pbhZqX4YVvoZ6BWVn6E-G4eQQBdTqeQ5tZZwjN9Ndu6/s320/IMG_2022.HEIC" width="240" /></a></div><br />Stendete le sfoglie di lasagna e coprite con la crema di zucca , la besciamella , il grana e la scamorza a fettine sottili.<p></p><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHIQf1IrPYoZIgEGfdfdhdzPz-b5Vr0w5PUG1kjzSCO7oEOLsNrOFuz5qF9L5vDNZHFayiW8jzQLxYS3DJcwLZYAha2PaCUZ8JtXEQpowXSnIO0CjzyhTGVIJrazm14Y2uFRWyqJv3Fu-ALHKJQb5X6vdsw4OGlxcptIB_bM7a1BrqWBW-9xLATEFvkVK/s4032/IMG_2025.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHIQf1IrPYoZIgEGfdfdhdzPz-b5Vr0w5PUG1kjzSCO7oEOLsNrOFuz5qF9L5vDNZHFayiW8jzQLxYS3DJcwLZYAha2PaCUZ8JtXEQpowXSnIO0CjzyhTGVIJrazm14Y2uFRWyqJv3Fu-ALHKJQb5X6vdsw4OGlxcptIB_bM7a1BrqWBW-9xLATEFvkVK/s320/IMG_2025.HEIC" width="240" /></a></div><p><br /></p>Completate tutti gli strati con gli stessi ingredienti e terminate con una bella spolverata di grana e pizzico pepe.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdqNMSAYuIWQKuEwjeO_D5hDjROnc0RMb8GSYnjei87UyKFQ26s3Gd42wrYkKO1VGUHjP83h1w05nI-pcsrrA3HIL2wtIUR3hx1dn44n5ZN9g-RJAth7IhZDsMufgoxoCIHJL2djo729zq4oH8qujnvyRzrWRDamqNaZoNE4jYfyXg8L1cMitioBs6oFh/s4032/IMG_2026.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdqNMSAYuIWQKuEwjeO_D5hDjROnc0RMb8GSYnjei87UyKFQ26s3Gd42wrYkKO1VGUHjP83h1w05nI-pcsrrA3HIL2wtIUR3hx1dn44n5ZN9g-RJAth7IhZDsMufgoxoCIHJL2djo729zq4oH8qujnvyRzrWRDamqNaZoNE4jYfyXg8L1cMitioBs6oFh/s320/IMG_2026.HEIC" width="240" /></a></div><div><br /></div>Fate cuocere in forno caldo 200 ° per circa 15-20 minuti coperta con un foglio di alluminio, poi terminate la cottura scoprendola per altri 10 minuti e passate gli ultimi minuti alla funzione grill <div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn6mEdgPKo6YHFgiS1AdzGfrNkrsGkhma7Gz1eelXaYWCShP61h5oy9GHHoHSIU2TofjakvOrKikwT4TcC_Ey5ZFgqj3XkxETNFbsxwoV71ZgnpPwx3NTfgYoQUNuAuVJDGcJc5pfosNGAWmCm7rZ3ArP_j4sQdSx71IL9dBcO1yPsc73eI8dA2llNnEN/s4032/IMG_2031.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn6mEdgPKo6YHFgiS1AdzGfrNkrsGkhma7Gz1eelXaYWCShP61h5oy9GHHoHSIU2TofjakvOrKikwT4TcC_Ey5ZFgqj3XkxETNFbsxwoV71ZgnpPwx3NTfgYoQUNuAuVJDGcJc5pfosNGAWmCm7rZ3ArP_j4sQdSx71IL9dBcO1yPsc73eI8dA2llNnEN/s320/IMG_2031.HEIC" width="240" /></a></div><p><br /></p>Fate leggermente intiepidire prima di servirla!<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgmaJpE7O2lEvwrbBWukdRZQ8OX_3SdjGyhLqwODrpxx9a9gZ02Ql8_oXt1PRs6uKa81Gj96kGUn9F49BhzV7qmp539kpsefkK_4xXlXZQXdfz2J637fmpakxpQzqTBy4jN3arpt-Cdg-TZnfoHYoZsofPg8QKRBE6LDwJ10OYPhBOHP5Nbu_5CtbCG3B/s4032/IMG_2034.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgmaJpE7O2lEvwrbBWukdRZQ8OX_3SdjGyhLqwODrpxx9a9gZ02Ql8_oXt1PRs6uKa81Gj96kGUn9F49BhzV7qmp539kpsefkK_4xXlXZQXdfz2J637fmpakxpQzqTBy4jN3arpt-Cdg-TZnfoHYoZsofPg8QKRBE6LDwJ10OYPhBOHP5Nbu_5CtbCG3B/s320/IMG_2034.HEIC" width="240" /></a></div><div><br /></div><br /><b> LASAGNETTA VEGETARIANA DELLA CRI</b><div><br /><div class="separator" style="clear: both;">INGREDIENTI: x 4 persone</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1 confezione sfoglia fresca per lasagne ( min 10 fogli)</div><div class="separator" style="clear: both;">2 buste misto per soffritto (carota-cipolla-sedano)</div><div class="separator" style="clear: both;">1 confezione champignon</div><div class="separator" style="clear: both;">2 zucchine</div><div class="separator" style="clear: both;">mozzarella (facoltativa)</div><div class="separator" style="clear: both;">500 ml besciamella</div><div class="separator" style="clear: both;">grana, sale, pepe</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">In una larga padella soffriggere con olio il misto di verdure per soffritto, insaporire ed aggiungere la dadolata di zucchine e i funghi tagliati sottilmente. Far cuocere a fiamma viva per una decina di minuti, insaporendo con sale e pepe.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7YADGdw9xZGiSb14cNGbKYQ4bycFsdQLDSP-YDLxWkhOBbOUy1TG658gDg7-EvOnyE70AmTUEzyITB0SZBuLA4eCopmUtCy_QDRUDaJrDQIV2-GZwOH9i6DMVhe7nJX-urH7Wa0WZJIYGBeT5m7sJndb8nMVdl8a7aXjkxJJcta2Hk9b3k8wWzss4kKE/s4032/IMG_2280.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7YADGdw9xZGiSb14cNGbKYQ4bycFsdQLDSP-YDLxWkhOBbOUy1TG658gDg7-EvOnyE70AmTUEzyITB0SZBuLA4eCopmUtCy_QDRUDaJrDQIV2-GZwOH9i6DMVhe7nJX-urH7Wa0WZJIYGBeT5m7sJndb8nMVdl8a7aXjkxJJcta2Hk9b3k8wWzss4kKE/s320/IMG_2280.HEIC" width="240" /></a></div><div><br /></div><div><br /></div>Nel mentre preparare una besciamella classica ( se la volete più leggera utlizzate dell'olio evo al posto del burro) ed iniziate ad assemblare la lasagna alternando strati di sfoglia con le verdure, la besciamella, del grana e se volete delle fettine di mozzarella ben asciutta ( quella per la pizza è perfetta) oppure un altro formaggio a paicere.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekmNA9o_RCoQjHbfDioHPM5Iu4NBgB0qEqk1U-y0DoZNiq1VG9XiZcIk8y-CTG9rAC3WsoOXDNsh25mgqrSThnlBb-vFJv57bRk2voQXaHH9T-Yv3BQR_e_v7pNGyKG0QFnBdaMlL7iWEPJTvsXgm1NdU-ejsdjhbmvV9Q_GDDOC5QYwHSeDAN26qcyyc/s4032/IMG_2281.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekmNA9o_RCoQjHbfDioHPM5Iu4NBgB0qEqk1U-y0DoZNiq1VG9XiZcIk8y-CTG9rAC3WsoOXDNsh25mgqrSThnlBb-vFJv57bRk2voQXaHH9T-Yv3BQR_e_v7pNGyKG0QFnBdaMlL7iWEPJTvsXgm1NdU-ejsdjhbmvV9Q_GDDOC5QYwHSeDAN26qcyyc/s320/IMG_2281.HEIC" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwaP7D_5gBbTkIUAlP6SR44_tveIEzMs5wCBf4vfJhMegkKKToeBbSfX0-3mTA0nzImqHkUwL4GIR8Xa1JSK2YP7CdIjhJh-M2iJPNpXLn67bwe3ALT8FvIFWzftYJYX8rg1DgP3hkeEs4koSR1P3VNsl1i7Hwi7E2gHn3_6f6Zq1ttGheK5xP_Y0QsDIW/s4032/IMG_2282.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwaP7D_5gBbTkIUAlP6SR44_tveIEzMs5wCBf4vfJhMegkKKToeBbSfX0-3mTA0nzImqHkUwL4GIR8Xa1JSK2YP7CdIjhJh-M2iJPNpXLn67bwe3ALT8FvIFWzftYJYX8rg1DgP3hkeEs4koSR1P3VNsl1i7Hwi7E2gHn3_6f6Zq1ttGheK5xP_Y0QsDIW/s320/IMG_2282.HEIC" width="240" /></a></div></div><br />Terminate spolverizzando con abbondante formaggio grana e fate cuocere in forno caldo 200 ° per circa 15-20 minuti coperta con un foglio di alluminio, poi terminate la cottura scoprendola per altri 10 minuti e passate gli ultimi minuti alla funzione grill .</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXP9lQFsk8clYj-cp9uY-tWmG1yMWTg7b_PwlCE29Jfx5E0CafiRwWlEJIuItJRGmY2fJssPZXoMHiVwYvVQsYQrK19kmcEOHvGRkTrQbmsXx5DaMS1nKF21e82tIJSXUWVyUXRENIIVpQwfenH699VNCb1u4i65avprIcPJBefFyA2_ifHAs7V9_MwDDz/s4032/IMG_2284.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXP9lQFsk8clYj-cp9uY-tWmG1yMWTg7b_PwlCE29Jfx5E0CafiRwWlEJIuItJRGmY2fJssPZXoMHiVwYvVQsYQrK19kmcEOHvGRkTrQbmsXx5DaMS1nKF21e82tIJSXUWVyUXRENIIVpQwfenH699VNCb1u4i65avprIcPJBefFyA2_ifHAs7V9_MwDDz/s320/IMG_2284.HEIC" width="240" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_b3IjjOGCHWJo6VoUmDLeDaE3jzFw63AlP0AMXNcfLcxqV15O6C9JzFJwIOitK6dCYf-JeWMT7rTNcCJHy5nrcyhbnGaXP505DK6tJhNeTOeB612Rd3g63L6qbWNQse0cLtWBVnRVRle2ty2tP-gj8bNi7psQTii2BhU00MXPMiWq9Ny9e92k2P3tGTIK/s4032/IMG_2286.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_b3IjjOGCHWJo6VoUmDLeDaE3jzFw63AlP0AMXNcfLcxqV15O6C9JzFJwIOitK6dCYf-JeWMT7rTNcCJHy5nrcyhbnGaXP505DK6tJhNeTOeB612Rd3g63L6qbWNQse0cLtWBVnRVRle2ty2tP-gj8bNi7psQTii2BhU00MXPMiWq9Ny9e92k2P3tGTIK/s320/IMG_2286.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both;"><b>NB PER UNA VERSIONE GLUTEN FREE OLTRE AD USARE PASTA FRESCA SENZA GLUTINE PREPARATE LA BESCIAMELLA SOSTITUENDO LA FARINA CON PARI QUANTITATIVO DI FECOLA DI PATATE.</b></div><div class="separator" style="clear: both;"><br /></div><p></p></div></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-61457263793648705982024-01-05T09:15:00.000-08:002024-01-05T09:15:36.610-08:00Polpette di bollito<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici e Buon Inizio 2024!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">In questi giorni la mia voglia di cucinare è pari allo zero!...tra pranzi e cenoni però ti rimangono un bel po' di avanzi nel frigorifero e allora ecco un'idea per riciclare la carne che avevo preparato per il tradizionale brodo per i tortellini... ho preparato queste polpettine tritando le verdure e la carne avanzata del lesso ( io avevo un pezzo di carne di manzo e del cappone) e le ho servite con un' insalatina di finocchi e della mostarda...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09PVXFlXGZ8aD5hGSMrKnhuf5fS-FxAEkO0TH8g_S1jqQRUYf2Zsazey7aEVHsFiMo3-E0I2v80SRb1IllzaHr9CbAXOFlNU2JUzsZ_TWJ5i4nGJdVgfRn6fOUZnkqlQvfbESf8khH3Tic4903ilLQw-lvlmqa3YwjgJKRqP4qKZ_HObM1BaO9qZ9dzgx/s4032/IMG_1814.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09PVXFlXGZ8aD5hGSMrKnhuf5fS-FxAEkO0TH8g_S1jqQRUYf2Zsazey7aEVHsFiMo3-E0I2v80SRb1IllzaHr9CbAXOFlNU2JUzsZ_TWJ5i4nGJdVgfRn6fOUZnkqlQvfbESf8khH3Tic4903ilLQw-lvlmqa3YwjgJKRqP4qKZ_HObM1BaO9qZ9dzgx/w150-h200/IMG_1814.HEIC" width="150" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">carne lessata avanzata </div><div class="separator" style="clear: both; text-align: left;">verdure lessate ( carota,sedadno e cipolla)</div><div class="separator" style="clear: both; text-align: left;">pane grattato qb</div><div class="separator" style="clear: both; text-align: left;">2 cucchiai grana</div><div class="separator" style="clear: both; text-align: left;">1 uovo</div><div class="separator" style="clear: both; text-align: left;">scorza limone grattata</div><div class="separator" style="clear: both; text-align: left;">sale,pepe</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">nel mixer tritate la carne a piccoli pezzi e le verdure</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEl6U2sFlJRjaFcbEwUhEIKc9HLWxtWt6ypkCt70hW9jMoROfKNL81iMo5HmHDRW6BJAN0P6qnjm6cW3CrMWvcYjozdTXLV_N63WpacR6VVTn-0FtR5b4BPnQUTu44OKMjXA_-NEHNxRGXBXMMMrP7KvjKXFgh5PhFM49yoFbCd_MiAkcLevfPGzgjNqH/s4032/IMG_1804.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEl6U2sFlJRjaFcbEwUhEIKc9HLWxtWt6ypkCt70hW9jMoROfKNL81iMo5HmHDRW6BJAN0P6qnjm6cW3CrMWvcYjozdTXLV_N63WpacR6VVTn-0FtR5b4BPnQUTu44OKMjXA_-NEHNxRGXBXMMMrP7KvjKXFgh5PhFM49yoFbCd_MiAkcLevfPGzgjNqH/s320/IMG_1804.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSk2mGtqT8F4QLfLJ1EAQ38yYYBviCnRnr0YH1LoKfUuVxM9qyWR70UGUn-1X1sMV9OiOexXO23eoE10az3i4In3fUU2eDygY_-6Zoy_phmZmhCfOty9TMSpScvn4v6OfeEI_LIFy9JzNwqVsKxdZem-crhvBxnuVSxCZhYcFLHMuW_suwnkNNVswPZb0/s4032/IMG_1805.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSk2mGtqT8F4QLfLJ1EAQ38yYYBviCnRnr0YH1LoKfUuVxM9qyWR70UGUn-1X1sMV9OiOexXO23eoE10az3i4In3fUU2eDygY_-6Zoy_phmZmhCfOty9TMSpScvn4v6OfeEI_LIFy9JzNwqVsKxdZem-crhvBxnuVSxCZhYcFLHMuW_suwnkNNVswPZb0/s320/IMG_1805.HEIC" width="240" /></a></div><p><br /></p><p><br /></p>Aggiungete l'uovo e il grana e poco per volta il pane gratuggiato fino a formare un impasto morbido ma compatto, insaporite con sale e pepe e la scorza di limone.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vdyN0EYjpVZwWDGqTZNHySrg0PKNhXml99xmfaIEWDNRYSw2FyTWGtjUxpS-F4mkRDQlJ-WPn1dT_yf2S7DRjtuhzl4vSP3VikHb6l_l_5VWXG8hiP0IpGXvfjXl2EAQ7OTlBuXG-wvMk_3USeZZAjOEolKtZeiMiRGnEZcOK4c5K8iBsrQhABD_4s7U/s4032/IMG_1806.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vdyN0EYjpVZwWDGqTZNHySrg0PKNhXml99xmfaIEWDNRYSw2FyTWGtjUxpS-F4mkRDQlJ-WPn1dT_yf2S7DRjtuhzl4vSP3VikHb6l_l_5VWXG8hiP0IpGXvfjXl2EAQ7OTlBuXG-wvMk_3USeZZAjOEolKtZeiMiRGnEZcOK4c5K8iBsrQhABD_4s7U/s320/IMG_1806.HEIC" width="240" /></a></div><p><br /></p>Formate delle polpettine e passatele in poco pane gratuggiato.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1QE_h6IEosuReQor_1W2udZPcvWLBLTcHjD9uAHKb7ODptYBTMYI1Qv-XACpMJPyigZRFy1WScGAHF0yGIveeCBGRWmsBk0l03NTM_QcpA8N9xQnOuD_6NcYUdeWvbP5cXGnhuRLw9sPzx-smoW7DKMPSi-FRSpSAnAqQZ0jWBQTbCpr8lo4xktxJZ1h/s4032/IMG_1807.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1QE_h6IEosuReQor_1W2udZPcvWLBLTcHjD9uAHKb7ODptYBTMYI1Qv-XACpMJPyigZRFy1WScGAHF0yGIveeCBGRWmsBk0l03NTM_QcpA8N9xQnOuD_6NcYUdeWvbP5cXGnhuRLw9sPzx-smoW7DKMPSi-FRSpSAnAqQZ0jWBQTbCpr8lo4xktxJZ1h/s320/IMG_1807.HEIC" width="240" /></a></div><p><br /></p>Scaldate una padella con un filo d'olio e cuocete le vostre polpettine rigirandole un paio di volte.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmwKdDQ_oHMdfKr0-uZyXK4qZP0g-_0AORYHNE2xKytjKv2QK-J6ROCiEa3-2xxSXnxAtVVbwTe_WqkgIIZC9TLfg-PS4qBtnHVTfvfMYkEAK4fsMNhO7eamHMlub6IFT6AAYFOTd6JsH2diQAzHI91dklw42ppPRplEpvQT8o-3ilrEF-pmSbQxo71Ci/s4032/IMG_1810.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmwKdDQ_oHMdfKr0-uZyXK4qZP0g-_0AORYHNE2xKytjKv2QK-J6ROCiEa3-2xxSXnxAtVVbwTe_WqkgIIZC9TLfg-PS4qBtnHVTfvfMYkEAK4fsMNhO7eamHMlub6IFT6AAYFOTd6JsH2diQAzHI91dklw42ppPRplEpvQT8o-3ilrEF-pmSbQxo71Ci/s320/IMG_1810.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBNfjmXLmQnclx_VgVkwBJEfYCCkz5fIRkZMoy8qPtPrH1FrqJfCPzh8jbPAOFJS05DdHCTmkjx_Avt_bQkWuM5llgp1IrIqy1jX1FvtYsNMTyfUAosjYmgXbKz5g-CFOniMgsb4G1qYDeqw_EnGkSNjE-_kRbk4hDf-lL_1uGMYMUvkNH4592tUb7kYp/s4032/IMG_1811.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBNfjmXLmQnclx_VgVkwBJEfYCCkz5fIRkZMoy8qPtPrH1FrqJfCPzh8jbPAOFJS05DdHCTmkjx_Avt_bQkWuM5llgp1IrIqy1jX1FvtYsNMTyfUAosjYmgXbKz5g-CFOniMgsb4G1qYDeqw_EnGkSNjE-_kRbk4hDf-lL_1uGMYMUvkNH4592tUb7kYp/s320/IMG_1811.HEIC" width="240" /></a></div><p><br /></p>Potete servirle con dell'insalata mista a piacere... io ho scelto di accompagnarle ad un insalatina di finocchi, sedano e ribes e a della classica mostarda di frutta.<p></p><p> <br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WH2dWqSifJhog_MxWMFLvG0TWLLhXVPBMYF4hEyFUAkTUiEyJUq4sbY82t3yOXZHSwb3MjVPmhoZ8NnygrNfA5ZNgXU5VwmeKxi26g4baMLVUoBieuaYChdPH5-b5RQUSDtkTDcFGWw0w7KJXqcajz43qGQz1TQAuothGuWeIzXrKVAPrF7xjxykXivn/s4032/IMG_1814.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WH2dWqSifJhog_MxWMFLvG0TWLLhXVPBMYF4hEyFUAkTUiEyJUq4sbY82t3yOXZHSwb3MjVPmhoZ8NnygrNfA5ZNgXU5VwmeKxi26g4baMLVUoBieuaYChdPH5-b5RQUSDtkTDcFGWw0w7KJXqcajz43qGQz1TQAuothGuWeIzXrKVAPrF7xjxykXivn/s320/IMG_1814.HEIC" width="240" /></a></div><br /> <p></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-60130527935915423202023-12-14T01:09:00.000-08:002023-12-14T01:09:36.324-08:00Cannoncini salatiBuongiornissimo cari amici!<div><br />Quello di oggi è un antipastino super veloce, perfetto come finger food da preparare in anticipo e servire tiepido ma anche a temperatura ambiente... perfetto se volete preparare un antipastino per Natale o un aperitivo per gli Auguri!<br />
Io l'ho voluto farcire con un ripieno di verdure e ricotta ma nulla vi vieta di farcirlo come più vi piace ( es prosciutto cotto e mozzarella, formaggio spalmabile e tonno, formaggio spalmabile con prosciutto crudo e olive nere tritate, formaggio spalmabile bresaola e rucola...)<br />
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INGREDIENTI:<br />
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rotolo di pasta sfoglia rettangolare<br />
uovo per spennellare<br />
semi di sesamo o papavero ( facoltativi)<br />
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x il ripieno:<br />
1 cespo radicchio<br />
cipolla bianca<br />
150 gr ricotta <br />
sale,pepe,olio evo<br />
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Stendete la vostra sfoglia e ricavate, dalla parte più lunga delle strisce di circa 2 cm di larghezza<br />
Per questa ricetta potete usare gli stampi in alluminio per cannoncini o se non li avete ( come nel mio caso!!) preparate dei piccoli coni con la carta forno ed avvolgete le strisce di pasta sfoglia.<br />
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Per far aderire meglio la pasta potete spennellare leggermente i bordi con l'uovo sbattuto.<br />Disporre i vostri cannoncini su una teglia rivestita di carta forno e spennellateli con l'uovo e spolverizzate con i semi di sesamo o papavero(facoltativo)<div>Cuocere in forno caldo, 200 ° x 10 minuti. Far intiepidire prima di sformarli.<br />
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<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HyJ3xPDoFB4_CppdD94jkwjysC7EOA4TPpgOIVhI9Hx9tUek2JLv4Lp2dnMxd30Bh1oSA7jSHo1iQWYwSsY-QRdTa_37zZ6eTPTngJThrL00A6MJbElgYWly-efa-LNNaizwZm0heh9R2bUShjZ3nLvcKlnUOPWMbjEz3hORbfLjfgJQKnQLcxHiRUbj/s2318/IMG_2713.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1936" data-original-width="2318" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HyJ3xPDoFB4_CppdD94jkwjysC7EOA4TPpgOIVhI9Hx9tUek2JLv4Lp2dnMxd30Bh1oSA7jSHo1iQWYwSsY-QRdTa_37zZ6eTPTngJThrL00A6MJbElgYWly-efa-LNNaizwZm0heh9R2bUShjZ3nLvcKlnUOPWMbjEz3hORbfLjfgJQKnQLcxHiRUbj/s320/IMG_2713.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">Per la farcia: in una padella fate appassire la cipolla tritata finemente con l'olio ed aggiungete il radicchio tagliato finemente. Aggiungete un goccio d'acqua e fate stufare per circa 10 minuti.</div></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwsua2B_zkq7s1dRwZFTmnm9X3hX-O6yQod9KpUVh8Yt0L6HOdKgIvtK4mo2m6mavFWvp3-H2v4RU6SowXZwKNRuj84nj-BdHH9YMaf30fvQw1t98uu2SK92lX-n0dEkPqKr2tOEvpqaRnihW6Zdi8GedkT4HUyM157TMy6hs13YJ4uqNvXDsx_dAFikc/s2276/IMG_2465.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2276" data-original-width="1936" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwsua2B_zkq7s1dRwZFTmnm9X3hX-O6yQod9KpUVh8Yt0L6HOdKgIvtK4mo2m6mavFWvp3-H2v4RU6SowXZwKNRuj84nj-BdHH9YMaf30fvQw1t98uu2SK92lX-n0dEkPqKr2tOEvpqaRnihW6Zdi8GedkT4HUyM157TMy6hs13YJ4uqNvXDsx_dAFikc/w170-h200/IMG_2465.JPG" width="170" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHkR5iq8_rLdRvHQqu3MrJq6JC299ZtLyTBUwmG8rIdAviVQTnmVArFlJK1Mepkijt5rfD4mw14InEOD1XR1bhSE6l86ZCCGWK4jcziunNQmVvA_stmYQUjxBFtH_uWe5pKQeeWcd3DTkeC3PdAQ1bw0sM_8N0Ai3Biyc8qs3NFdYfq483gc6PdpkQ-Rzk/s2197/IMG_2466.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1936" data-original-width="2197" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHkR5iq8_rLdRvHQqu3MrJq6JC299ZtLyTBUwmG8rIdAviVQTnmVArFlJK1Mepkijt5rfD4mw14InEOD1XR1bhSE6l86ZCCGWK4jcziunNQmVvA_stmYQUjxBFtH_uWe5pKQeeWcd3DTkeC3PdAQ1bw0sM_8N0Ai3Biyc8qs3NFdYfq483gc6PdpkQ-Rzk/s320/IMG_2466.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvX8nNN7kUU1EC54bKuTFtsIg-5zw01QkLe-PeSDFiznKZKxjSWCyiO_B4mtpiT00R8pvRrgOyqBWsEUe6x15pXK2gfAMRgVxm1SYqo5LaARXMOARPDJYpkn_tBwML42qqbgPaeauDLRgiUeaZXgol49lDrBuyY6iMdMuXzaVNlwfg3sAWW8KRJaNo58fR/s2052/IMG_2478.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2052" data-original-width="1936" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvX8nNN7kUU1EC54bKuTFtsIg-5zw01QkLe-PeSDFiznKZKxjSWCyiO_B4mtpiT00R8pvRrgOyqBWsEUe6x15pXK2gfAMRgVxm1SYqo5LaARXMOARPDJYpkn_tBwML42qqbgPaeauDLRgiUeaZXgol49lDrBuyY6iMdMuXzaVNlwfg3sAWW8KRJaNo58fR/s320/IMG_2478.JPG" width="302" /></a></div><div><br /></div><div><br /></div><div>Fate intiepidire ed aggiungete la ricotta ed insaporite con sale e pepe.</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwDnruHfV_08UXuYx7HNuIFCauYnvLbfxgTA6dyawj2GjfNnPISAzzd9XV4zl9UOpcLEXMpl42qXU19_wf9YViHwEaIYYbYlKouBc2BDmICEMaxbhGZtXrfs2O_Oj-7DfkxCI46wV_rPcwwkvbk0P8qZD5awIvg_4c2fls7P1KnSeekQNj_7Y-S9jUAWT/s2390/IMG_2479.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2390" data-original-width="1936" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwDnruHfV_08UXuYx7HNuIFCauYnvLbfxgTA6dyawj2GjfNnPISAzzd9XV4zl9UOpcLEXMpl42qXU19_wf9YViHwEaIYYbYlKouBc2BDmICEMaxbhGZtXrfs2O_Oj-7DfkxCI46wV_rPcwwkvbk0P8qZD5awIvg_4c2fls7P1KnSeekQNj_7Y-S9jUAWT/s320/IMG_2479.JPG" width="259" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Farcite i vostri cannoncini e servite!</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PIwfevS2tZd8tKF26iQgWNJp8r4TLVG79kJgaCK6JmzPuHC-2W5TKFKk5UgcqWhEbF_8-PshsV03yXSASU73Asq-ycdZcjKnxKkVmt2TY2k2cn7_NXtUjYoBStBiPNOtRY0HvjsvUCy7fhrvN2Phpm3YhZdr13ApzbkQD59xxYdwNIHqtjtEgn5JylKC/s2592/IMG_2731.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1831" data-original-width="2592" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PIwfevS2tZd8tKF26iQgWNJp8r4TLVG79kJgaCK6JmzPuHC-2W5TKFKk5UgcqWhEbF_8-PshsV03yXSASU73Asq-ycdZcjKnxKkVmt2TY2k2cn7_NXtUjYoBStBiPNOtRY0HvjsvUCy7fhrvN2Phpm3YhZdr13ApzbkQD59xxYdwNIHqtjtEgn5JylKC/s320/IMG_2731.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
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<br /></div></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-72868110652152688362023-11-11T00:54:00.000-08:002023-11-11T00:54:28.885-08:00Pancakes al nero di seppia con gamberi e stracciatella<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;">Per prima cosa per questa ricetta ringrazio il blog <a href="https://www.unafamigliaincucina.com/">una famiglia in cucina</a> da cui ho preso la ricetta che ha riscosso davvero molto successo!...sapete quando adoro i pancakes sia nella versione dolce sia salata e questi sono davvero belli e supergolosi....perfetti per un'occasione speciale ed oggi lo è : Festeggio i <b><span style="color: #ff00fe;">10 ANNI</span></b> dall'apertura di questo blog :) mamma mia quanti ne son già passati...mi sembra ieri che ho iniziato timidamente a riportare nero su bianco le mie ricette, i miei sfizi e capricci ( ed ogni tanto anche pasticci!!!)...che dire : io vado avanti e spero che anche chi mi ha seguito fino ad ora e continuerà a farlo....grazie di cuore a tutti per questi anni di sostegno in un mondo sempre più social e a volte non sempre facile stare al passo!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><div class="separator" style="clear: both; text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgtkTCGVAxZTy5fFRVqht0MYOVWoImgkBJc2NR_7f0JAETp30prOVqDukYuRhLeOj_4F2t9U7wZeZ4gMvjUrSsYe2YcwyXnsXzjpK-Qxi32WMlmGe2D6nZUmCAwZWYTZv-B-GGiotmMYr-0z4xRPUyt-nOP0kI8oJkj1Rkvwu0xMA-bQv3RO0WjpNK1lw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgtkTCGVAxZTy5fFRVqht0MYOVWoImgkBJc2NR_7f0JAETp30prOVqDukYuRhLeOj_4F2t9U7wZeZ4gMvjUrSsYe2YcwyXnsXzjpK-Qxi32WMlmGe2D6nZUmCAwZWYTZv-B-GGiotmMYr-0z4xRPUyt-nOP0kI8oJkj1Rkvwu0xMA-bQv3RO0WjpNK1lw=w150-h200" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVLM6bp55oYAiPOJtiTSF2Qbuas0nRN8fptbdo8Dhz9-ZCYBUbNIOQJGTB5sHobB61vqKOghibW2j_46O4hTE-Mu60viwZ5xIfrZz1NgSHdhCDplVhF_izdjPNcA7SLPieWaDhfVutNNCr5t2kdiEBn7BKdqz4iKVweU6PN3WZXMasWsG4wInXJHBQJa5/s1073/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="1073" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVLM6bp55oYAiPOJtiTSF2Qbuas0nRN8fptbdo8Dhz9-ZCYBUbNIOQJGTB5sHobB61vqKOghibW2j_46O4hTE-Mu60viwZ5xIfrZz1NgSHdhCDplVhF_izdjPNcA7SLPieWaDhfVutNNCr5t2kdiEBn7BKdqz4iKVweU6PN3WZXMasWsG4wInXJHBQJa5/w200-h137/10.jpg" width="200" /></a></div><br /></div><br /><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI: x 8-10 mini pancakes</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">100 farina 00</div><div class="separator" style="clear: both; text-align: left;">130 ml latte</div><div class="separator" style="clear: both; text-align: left;">2 cucchiai grana</div><div class="separator" style="clear: both; text-align: left;">1 uovo</div><div class="separator" style="clear: both; text-align: left;">1 cucchiaio olio di semi</div><div class="separator" style="clear: both; text-align: left;">1/2 bustina nero di seppia</div><div class="separator" style="clear: both; text-align: left;">pizzico lievito per salati</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8-10 code di gambero</div><div class="separator" style="clear: both; text-align: left;">150 gr stracciatella</div><div class="separator" style="clear: both; text-align: left;">8-10 foglie di basilico</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">In una ciotola mescolate con una frusta la farina+ lievito setacciati con l'uovo, il nero di seppia, il grana ed aggiungete poco per volta l'olio ed il latte fino ad ottenere una pastella ben omogenea</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipn7fXYOBA8MH-XVYoOFdmKvGDpAuTITSaK5wPl-c22pHVmeK-mAsaO2eRTL0KUIVfmCIbgqtaLSW0zThXO19H4MRZMchXTIOZQ_UTzLToWhgSBYdRW6YDyYPbQHdQQGgYAlLL6MdX7-NniViASzU9ihk3y9G-uJDlo9jumZtA3hFthYx9Z8xrcpPLkQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEipn7fXYOBA8MH-XVYoOFdmKvGDpAuTITSaK5wPl-c22pHVmeK-mAsaO2eRTL0KUIVfmCIbgqtaLSW0zThXO19H4MRZMchXTIOZQ_UTzLToWhgSBYdRW6YDyYPbQHdQQGgYAlLL6MdX7-NniViASzU9ihk3y9G-uJDlo9jumZtA3hFthYx9Z8xrcpPLkQ=s320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjx1mRcRN3xwZ-mE9yI-SeShTMRevIQFDwdzlPGo1RSKlPgzXfrkcGTvZ0MJ7MaNDn__KYGUCLR4vev1klaXDBP6z0tpL8F-u-F-oNRL-zCxQVOfyx17v-F4h_1hMHZwTZ-1UPoYfX2h6G16wuxY3YmF0DQ_8ZHR96hKdJPzWZjajhFYP9pLv9MjyF97A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjx1mRcRN3xwZ-mE9yI-SeShTMRevIQFDwdzlPGo1RSKlPgzXfrkcGTvZ0MJ7MaNDn__KYGUCLR4vev1klaXDBP6z0tpL8F-u-F-oNRL-zCxQVOfyx17v-F4h_1hMHZwTZ-1UPoYfX2h6G16wuxY3YmF0DQ_8ZHR96hKdJPzWZjajhFYP9pLv9MjyF97A=s320" width="240" /></a></div><p><br /></p><p><br /></p>Scaldate, a fiamma non troppo vivace, una padellina antiaderente( o l'apposita padellina per i pancakes come nel mio caso) ed ungetela con un filo d'olio e cuocete i vostri pancakes; rigirateli appena formeranno in superficie tante bollicine.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrRPAopy1o5IcD9MJb8rTjZ1_FwpuWMagfDI_8utTwtuNxsB0QVxioRTKZ_nqckimwOIZweYC5y5pFtLGvBYdPWajpofoiMS5eH_9jIkRy6d0wjFgOCOEColQAAsy28n9LKPis56y_vUoJVk8eU9YVwMUC9URt_XSO3SwCRzckpi5DUKxuHJF1AhodPA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrRPAopy1o5IcD9MJb8rTjZ1_FwpuWMagfDI_8utTwtuNxsB0QVxioRTKZ_nqckimwOIZweYC5y5pFtLGvBYdPWajpofoiMS5eH_9jIkRy6d0wjFgOCOEColQAAsy28n9LKPis56y_vUoJVk8eU9YVwMUC9URt_XSO3SwCRzckpi5DUKxuHJF1AhodPA=s320" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbSKubViUe6AJzoOhMGYM0MIpoe1SHk9eGVUATvjOSeAg6qDkUqTA2b7qGjwMRiXimNmzhNN5cdZhFf0Hfipj2pjwvW2AOOCRREy71jFlqtkw_EDTpQpGgFXVqN5zUUp6F1AT8XxmLEURlgeK985CS4G6KL2Y14HuAedDLa4UlbZu2QvrV9Ndo0TUFlA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbSKubViUe6AJzoOhMGYM0MIpoe1SHk9eGVUATvjOSeAg6qDkUqTA2b7qGjwMRiXimNmzhNN5cdZhFf0Hfipj2pjwvW2AOOCRREy71jFlqtkw_EDTpQpGgFXVqN5zUUp6F1AT8XxmLEURlgeK985CS4G6KL2Y14HuAedDLa4UlbZu2QvrV9Ndo0TUFlA=s320" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Spadellate qualche minuto le code di gambero in una padella con filo olio e sfumate con del brandy o del vino bianco , salate e pepate.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWulqz-PVMCXzz6rkN2l0juHwhFJqZPlLkllVlHOKZ8P1NOu-VuWfV4Gh-kFCTp6OreOY5UyVunfpV6XlB6GN_KBntSr2ebvACE5R_XqBfPEw3T1zPtj5_rzsD_DAUkvwT0lJBNeF6yJT4-IDjlCBLHEBRPCFFpOlUlS6YkOAirtwpHyQ2GBF9MBRwxQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWulqz-PVMCXzz6rkN2l0juHwhFJqZPlLkllVlHOKZ8P1NOu-VuWfV4Gh-kFCTp6OreOY5UyVunfpV6XlB6GN_KBntSr2ebvACE5R_XqBfPEw3T1zPtj5_rzsD_DAUkvwT0lJBNeF6yJT4-IDjlCBLHEBRPCFFpOlUlS6YkOAirtwpHyQ2GBF9MBRwxQ=s320" width="240" /></a></div><p>Componete il piatto mettendo un cucchiaio di stracciatella su ogni pancakes , adagiate il gambero e decorate con la foglia di basilico, aggiungete un filo d'olio evo e pizzico pepe.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEihBJ5CFsA7ewzltNzAH8succKk2PcvUvGoKRyf-_LL45VXgfwjb0kk6Os-qO-qkDOZKrjV_u5nhsBNOTkB4DfglDDYkdUn3s9HQKt3KTNJ-i3TvlnqZaNz2tPp23748ZAVeDMl4blV8SsoVyA8vXplwDwClFLbkLeqrL9CaZBm4F51x2goXDTXd6cQyg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEihBJ5CFsA7ewzltNzAH8succKk2PcvUvGoKRyf-_LL45VXgfwjb0kk6Os-qO-qkDOZKrjV_u5nhsBNOTkB4DfglDDYkdUn3s9HQKt3KTNJ-i3TvlnqZaNz2tPp23748ZAVeDMl4blV8SsoVyA8vXplwDwClFLbkLeqrL9CaZBm4F51x2goXDTXd6cQyg=s320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7-eIGXo-DJXg-2O3Eni5Fwokt2pNJVS8OWU32L4yU8AqEXT_RfZC62zpWWstw4Ud-P8eCT5qwB2XuDump2hJt18ynuIe9wy6eYxEA-uygxJ0OtGipEU9T0jf1jE90ziVCHN4sV3zPFNfI7wFr8C_ihT3fU7ZrdoSvbLz1EguD7aKo2m9xpHKgmks_0A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7-eIGXo-DJXg-2O3Eni5Fwokt2pNJVS8OWU32L4yU8AqEXT_RfZC62zpWWstw4Ud-P8eCT5qwB2XuDump2hJt18ynuIe9wy6eYxEA-uygxJ0OtGipEU9T0jf1jE90ziVCHN4sV3zPFNfI7wFr8C_ihT3fU7ZrdoSvbLz1EguD7aKo2m9xpHKgmks_0A=s320" width="240" /></a></div><br /> e allora oggi ....Festa !!<p></p><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3QZKPI0e1XaxJDtpm6AngaeD9zed7WgR_gWhoRt0NYNgJaoToh4twpxw5wBfo8_Sf6AO9YCs6YyopNfmDLVAv9yxc1c9WagLsfhluW5PMi6KskpcbVl-xfO_aP_qJkAQ8hBoSMPsVGK0Dp7yhFHLj3goJSkGktmA-pjCkv66JLQvvb4J5SERE3vWVTsY1/s1073/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="1073" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3QZKPI0e1XaxJDtpm6AngaeD9zed7WgR_gWhoRt0NYNgJaoToh4twpxw5wBfo8_Sf6AO9YCs6YyopNfmDLVAv9yxc1c9WagLsfhluW5PMi6KskpcbVl-xfO_aP_qJkAQ8hBoSMPsVGK0Dp7yhFHLj3goJSkGktmA-pjCkv66JLQvvb4J5SERE3vWVTsY1/s320/10.jpg" width="320" /></a></div><br /><div><br /></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com1tag:blogger.com,1999:blog-3180608981750027462.post-29538586770663324952023-11-03T07:42:00.004-07:002023-11-03T07:42:37.996-07:00Pumpkin Spice Latte<p> Buongiornissimo cari amici!</p><p>in questo periodo un po' complicato il blog ne ha risentito...mi spiace averlo messo da parte ma ci sono giorni in cui davvero il tempo non basta mai... mi spiace ancor di più perchè di ricettine nuove ne avrei da pubblicare, devo ripromettermi di trovare il tempo per farlo e anzi ne approfitto per ringraziare tutti quelli che hanno ancora la pazienza di seguirmi e provare i miei "sfizi e capricci"!! :)</p><p>e giusto per parlare dei miei sfizi oggi vi lascio una ricettina facilissima e veloce , perfetta per queste giornate fresche di inizio Autunno...il Pumpkin Spice Latte ovvero una bevanda calda a base di latte, zucca e spezie a cui i più golosi possono aggiungere una buona dose di panna montata...davvero golosa!</p><p>Provatela anche voi e mi farete felice se mi fate sapere se vi è piaciuta... A presto!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83ORgX3qTj_AXBNb0lZ7NcWQoHwgMr3cUgvf9ifu1DkcTkQf4oMbmzxXEECi3vuYldt0bzPGGm1rwlKAcD45vHXuhKtFzFMKhlTeKOij5swGeBShjEn-60VSLxBXMVgGsR9HexxMUeQNVoqzlb3FZzCQEP44SMvtpJ7oOO1A74ZIqi817et6Zr-PmWP25/s4032/IMG_0241.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83ORgX3qTj_AXBNb0lZ7NcWQoHwgMr3cUgvf9ifu1DkcTkQf4oMbmzxXEECi3vuYldt0bzPGGm1rwlKAcD45vHXuhKtFzFMKhlTeKOij5swGeBShjEn-60VSLxBXMVgGsR9HexxMUeQNVoqzlb3FZzCQEP44SMvtpJ7oOO1A74ZIqi817et6Zr-PmWP25/s320/IMG_0241.HEIC" width="240" /></a></div><div><br /></div><div><br /></div><span><a name='more'></a></span><div>INGREDIENTI: x 2 tazze</div><div><br /></div><div>1 fetta grande di zucca al forno ( io ho scelto la zucca mantovana)</div><div>spezie : 2 cucchiaini di cannella</div><div> 1 cucchiaino di zenzero</div><div> una grattata noce moscata</div><div> 1/2 chiodo di garofano sbriciolato</div><div>2 cucchiai sciroppo d'acero</div><div>2 tazzine di caffè</div><div>latte a scelta per diluire </div><div><br /></div><div>per guarnire : latte montato oppure panna montata e cannella in polvere</div><div><br /></div><div><br /></div><div>Innanzi tutto fate cuocere al forno la fetta di zucca per circa 20-30 minuti, tagliatela a tocchetti ( se avete tenuto la buccia in cottura ora la dovete eliminare) e frullatela insieme al mix di spezie.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nm0HeRL3HVx_HNFuj7iRJiFLXEEF9aOiBIQ2xBQyR-_QcRNTglvF1o2MJp1zL9fJi7uBsYYiawUFaglEJ-Us9D10c-OcdWcvbYaiJ9xNnQNYtdb09E1PEkpRPKbIKtK-q9NRcqQ2C-9gK52MQw2LJxFvJpSxjL3ofQ1EW9eb60-K9IrFoORHgaVtKi8V/s4032/IMG_0228.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nm0HeRL3HVx_HNFuj7iRJiFLXEEF9aOiBIQ2xBQyR-_QcRNTglvF1o2MJp1zL9fJi7uBsYYiawUFaglEJ-Us9D10c-OcdWcvbYaiJ9xNnQNYtdb09E1PEkpRPKbIKtK-q9NRcqQ2C-9gK52MQw2LJxFvJpSxjL3ofQ1EW9eb60-K9IrFoORHgaVtKi8V/s320/IMG_0228.HEIC" width="240" /></a></div><br /><div><br /></div><div>Preparate il caffè e poi mescolatelo allo sciroppo d'acero</div><div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxCb3T0nrLr35onzpg7645W1TxhsPrXQKh5r-As630D8UQWiUgB0BShuWRMEMY2Xilq0oZb0ooD7MhrvNeu-A_tHpZJl1RApG8QfrLah4f4o9vPrUzs63i9nv3fr3hTKvZxT5UF1H3yVTNjyffESfH1JsEaOzfFUCtSg8khLGOaF-oTJG6-t-npDKcx7u/s4032/IMG_0229.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxCb3T0nrLr35onzpg7645W1TxhsPrXQKh5r-As630D8UQWiUgB0BShuWRMEMY2Xilq0oZb0ooD7MhrvNeu-A_tHpZJl1RApG8QfrLah4f4o9vPrUzs63i9nv3fr3hTKvZxT5UF1H3yVTNjyffESfH1JsEaOzfFUCtSg8khLGOaF-oTJG6-t-npDKcx7u/s320/IMG_0229.HEIC" width="240" /></a></div><div><br /></div>Unitelo alla zucca con le spezie, filtratelo con un colino per eliminare eventuali parti filamentose e questo il risultato che otterrete<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TyK7Z0FEV3FU-_Qt8cALLyEzaB6nIhLRPPvKLztKGchOdsYiN-EHys36rWtO6Vv6z-AnmtIkVC6P10T6jTbWQOKgmqfzLpfl-lispeTF4h_ogROdB78dkAvFfd6ZuhWIX8RmhoJ0PS7pveY8tfjbd3ELqYDII8hh9tm8896gsLT9ZG_7oqgUiNSnQ0Bn/s4032/IMG_0174.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TyK7Z0FEV3FU-_Qt8cALLyEzaB6nIhLRPPvKLztKGchOdsYiN-EHys36rWtO6Vv6z-AnmtIkVC6P10T6jTbWQOKgmqfzLpfl-lispeTF4h_ogROdB78dkAvFfd6ZuhWIX8RmhoJ0PS7pveY8tfjbd3ELqYDII8hh9tm8896gsLT9ZG_7oqgUiNSnQ0Bn/s320/IMG_0174.HEIC" width="240" /></a></div><br /><p>Trasferite in una tazza e guarnite con altro latte montato o se referite della panna montata! ...una spolverizzata ancora di cannella ed è pronta !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEp03tCGVxgjuKyprx_HBgCrfDY2zW-iZDP0-Lsp-BHnaxPzW_BaC6oS09VoAmqyNtjrwhyphenhyphen_M9V-QEga1eB_Zy1eel0Kt5Dmkme5UA87eyVeFT9QCD7c63Tqm42eddupCnMofQwxH3KcKnSJiSwZUfa01otiGTJJBJDD1PCQVYxb2_qX2Koji0-DA7NMli/s4032/IMG_0236.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEp03tCGVxgjuKyprx_HBgCrfDY2zW-iZDP0-Lsp-BHnaxPzW_BaC6oS09VoAmqyNtjrwhyphenhyphen_M9V-QEga1eB_Zy1eel0Kt5Dmkme5UA87eyVeFT9QCD7c63Tqm42eddupCnMofQwxH3KcKnSJiSwZUfa01otiGTJJBJDD1PCQVYxb2_qX2Koji0-DA7NMli/s320/IMG_0236.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p> </p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-33745742627693123782023-07-04T23:26:00.000-07:002023-07-04T23:28:20.067-07:00crepes all'acqua<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">ormai chi mi segue da un pò avrà capito che ho un "debole" per le colazioni!!...mi piace variare ogni giorno cercando però di non appesantirmi troppo, sazia ma non appesantita!</div><div class="separator" style="clear: both; text-align: left;">solitamente dedico la domenica sera alla preparazione dei dolci per la settimana , preparo in abbondanza e poi congelo di modo che la sera trasferisco la porzione per la mattina successiva in frigorifero ...una leggera scaldata nel microonde e la colazione è gia pronta!!</div><div class="separator" style="clear: both; text-align: left;">queste crepes le preparate in un minuto, non hanno uova ne latte e poi potete farcirle come piu' vi piace: io ho optato per marmellata arance amare, miele e pistacchi ...in questi giorni perfette anche con dello yogourt greco, frutta fresca a piacere e sciroppo d'acero </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjg0pyrBebDR1T-4caZ-2Fj1F6avQretBRHODsHhV7WaK0jSuRsXs4ztdR0Hw8U04aZmcXFlX9ZAHkwpbimbJAsuXplOY9vA_YHl9zzqgFsan8TIIPR_F2oFnlZnZ8VFmAGFd1RSqvvex_jfwLnTZm3ESmtmDmmamtN4DB0NW6erGVO4g9s7BFWhGFODA=s3779" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3779" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjg0pyrBebDR1T-4caZ-2Fj1F6avQretBRHODsHhV7WaK0jSuRsXs4ztdR0Hw8U04aZmcXFlX9ZAHkwpbimbJAsuXplOY9vA_YHl9zzqgFsan8TIIPR_F2oFnlZnZ8VFmAGFd1RSqvvex_jfwLnTZm3ESmtmDmmamtN4DB0NW6erGVO4g9s7BFWhGFODA=w160-h200" width="160" /></a></div><br /> <span><br /><br /><a name='more'></a></span><span><br /></span><p></p><p><span>INGREDIENTI: x circa 12 crepes medie dimensioni</span></p><p><span>250 gr farina 00 </span></p><p><span>350 ml acqua</span></p><p><span>60 ml olio di semi</span></p><p><span>10 gr zucchero di canna </span></p><p><span><br /></span></p><p><span>In una ciotola mescolate tutti gli ingredienti con una frusta fino ad ottenere una pastella senza grumi.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMdqDPgATD4TKEFQhQiwZMLfekJWDS5qcffpyBCCD89gQuoLUips6xBweHYKcHrFkPt7lyUN3UblEq5Ei4iGAvVCtUklPLajn3Et6mtxg4fjsTDhXoAR6CDCwg9O5J1HlxzgJFq0aQJlYKKv2xP2uEoMjON4nluCeLxEyGoQQ0KglE9DTfEKIxGCVtJQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMdqDPgATD4TKEFQhQiwZMLfekJWDS5qcffpyBCCD89gQuoLUips6xBweHYKcHrFkPt7lyUN3UblEq5Ei4iGAvVCtUklPLajn3Et6mtxg4fjsTDhXoAR6CDCwg9O5J1HlxzgJFq0aQJlYKKv2xP2uEoMjON4nluCeLxEyGoQQ0KglE9DTfEKIxGCVtJQ=s320" width="240" /></a></div><br /><span><br /></span><p></p><p><span>Scaldate bene una pentolina antiaderente e spennellatela con un filo di olio, adagiate poco impasto e coprite bene tutta la superficie della padella roteando un pochino la padella stessa</span></p><p><span><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLPUBRqXNguuRhB6xia-DULS93ck_UO9fVztRyloxhQyGoFQSHSymRcSzKzBrEO-z3BM-Wl3mSVe0JFxW20lLcfTOv7OKRcpx28an2YKB50Ds0y4y6oqnZp72eONHZKWysJhR-DNUqw8sfYuvkPCJGUD09H8zOP5mbTlLe5R9iaq6PjW9iZyi7I09S3w=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLPUBRqXNguuRhB6xia-DULS93ck_UO9fVztRyloxhQyGoFQSHSymRcSzKzBrEO-z3BM-Wl3mSVe0JFxW20lLcfTOv7OKRcpx28an2YKB50Ds0y4y6oqnZp72eONHZKWysJhR-DNUqw8sfYuvkPCJGUD09H8zOP5mbTlLe5R9iaq6PjW9iZyi7I09S3w=s320" width="240" /></a></div><br /><span>Appena inizia a staccarsi dai bordi rigiratela con una paletta e terminate la cottura dall'altro lato.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhyTjUQ4LIW-bAHwI64JVbETHRBkTZymbLZC9ptbSY64vIxcD-vZ2yZrR3i1JZr7nQphopmy47YO2fjkSAzNLAH6Ta-QefPICSDDu_QbNo_dYB6tgsCl-QC3mRWUP8lqzCW9d4vEqRCrq5Qgq3hfo2nXut2GxZonIg8am2P40wvCaqbYlLrx_dXoo2CIQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyTjUQ4LIW-bAHwI64JVbETHRBkTZymbLZC9ptbSY64vIxcD-vZ2yZrR3i1JZr7nQphopmy47YO2fjkSAzNLAH6Ta-QefPICSDDu_QbNo_dYB6tgsCl-QC3mRWUP8lqzCW9d4vEqRCrq5Qgq3hfo2nXut2GxZonIg8am2P40wvCaqbYlLrx_dXoo2CIQ=s320" width="240" /></a></div><br /><span>Se volete congelarle, fatele raffreddare e separatele con carta forno. Mettete nei sacchetti e riponete in freezer. La sera prima togliete le vostre porzioni dal freezer e mettetele in frigorifero fino al mattino.</span><p></p><p><span>Farcitele a piacere riscaldandole velocemente al microonde. Io ho farcito con marmellata di arance amare, miele caldo e granella di pistacchi.</span></p><p><span><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhcWv-MXoTNPbIyPEGTPZ_uf3aK8OZldPJoisWQXYnwzNsReCd0m0A6FXxeNANmPAYWT2X7yRowsGXZ-aEC0TAsXAM_L_U9Y7gjc4rKKFsCpUn2RE2rx3QkRaBlUDXkAuS8I0zznt7a_zPGu6LAzmv_Rd_lpTbQcjHfMK4YHhCfkGxvo8m_veSLmAbo-g=s3779" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3779" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhcWv-MXoTNPbIyPEGTPZ_uf3aK8OZldPJoisWQXYnwzNsReCd0m0A6FXxeNANmPAYWT2X7yRowsGXZ-aEC0TAsXAM_L_U9Y7gjc4rKKFsCpUn2RE2rx3QkRaBlUDXkAuS8I0zznt7a_zPGu6LAzmv_Rd_lpTbQcjHfMK4YHhCfkGxvo8m_veSLmAbo-g=s320" width="256" /></a></div><br /><span><br /></span><p></p><p><b>Suggerimenti</b>: potete farcirle con marmellata arance e scaglie di cioccolato fondente, con mele spadellate con cannella; yogourt greco e frutta fresca: sciroppo d'acero e frutti bosco; crema alle nocciole e granella nocciole oppure con pere spadellate e cioccolato a scaglie</p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-30901373333473097472023-05-13T02:30:00.000-07:002023-05-13T02:30:05.052-07:00Cheesecake romantica per la Festa della Mamma Buongiornissimo cari amici,<br />
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Questa torta è perfetta se volete fare una sorpresa alla vostra Mamma oppure la potete preparare per una ricorrenza super romantica!<br />
Inoltre non dovendo cuocere nulla potete prepararla anche il giorno prima così avrete più tempo per preparare ed organizzare con calma la giornata successiva....meglio di così!!<br />
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INGREDIENTI: tortiera 22-24 diametro<br />
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x base:<br />
200 gr biscotti al cioccolato ( o digestive)<br />
100 gr burro<br />
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x crema:<br />
200 ml yogourt greco<br />
100 gr philadelpia<br />
100 gr ricotta<br />
80 gr zucchero<br />
10 fragole<br />
2 fogli colla di pesce e 2 cucchiai di latte<br />
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x decorare:<br />
fragole<br />
biscotti a cuore, cioccolatini e fiori eduli facoltativo<br />
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Tritare nel mixer i biscotti finemente e mescolarli al burro fuso.<br />
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Trasferirli in una tortiera dal fondo apribile e compattare bene con il dorso di un cucchiaio. Tenere in freezer per 15 minuti.</div>
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Nel frattempo mescolare il formaggio fresco,lo yogourt e la ricotta con lo zucchero.</div>
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Frullare le fragole ed aggiungerle al composto.</div>
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Ammollare la gelatina in acqua fredda per qualche minuto, strizzarla e scioglierla in una ciotolina con il latte bollente, mescolando bene per non lasciare grumi, aggiungerla alla crema. </div>
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Amalgamare bene il tutto e trasferirlo sopra la base di biscotti.</div>
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Riporre in frigorifero minimo per 3-4 ore ( va bene anche se la preparate il giorno prima) </div>
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Decorate la vostra cheesecake con fragole, biscotti o cuori di cioccolato e se li trovate anche con qualche bel fiore commestibile.</div>
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sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-4738206805713983962023-04-06T07:57:00.000-07:002023-04-06T07:57:25.298-07:00Pastiera salata scomposta....versione finger food<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">si sa che non è Pasqua senza la pastiera!!!...dopo aver provato la versione di Chiarapassion della <a href="https://laurifont.blogspot.com/2019/04/pastiera-salata.html">pastiera salata</a> ho voluto preparare questo finger food per rivisitarla un pochino!!... che i puristi non me ne vogliano ma ho voluto utilizzare gli stessi ingredienti per un finger food perfetto per la Pasquetta ( se fate la classica gita fuori porta mettete la crema e l'uovo in ciotoline ermetiche e conservate i biscotti in un sacchetto ermetico e poi componete al momento di servire</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cD29OBnFhN8/YG1kiNNL2ZI/AAAAAAABQA0/zKRmvwQVU10zRRC2alDlNA9Kd24dAr26QCPcBGAsYHg/s4032/IMG_9426.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://1.bp.blogspot.com/-cD29OBnFhN8/YG1kiNNL2ZI/AAAAAAABQA0/zKRmvwQVU10zRRC2alDlNA9Kd24dAr26QCPcBGAsYHg/w150-h200/IMG_9426.HEIC" width="150" /></a><a href="https://1.bp.blogspot.com/-J4DcdoMcDAM/YG1kiJbhyHI/AAAAAAABQA0/sxF-FzIU2iA2af6RooF9NN8ZvtKyLV27QCPcBGAsYHg/s4032/IMG_9433.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://1.bp.blogspot.com/-J4DcdoMcDAM/YG1kiJbhyHI/AAAAAAABQA0/sxF-FzIU2iA2af6RooF9NN8ZvtKyLV27QCPcBGAsYHg/w200-h150/IMG_9433.HEIC" width="200" /></a></div></div><br /><span><a name='more'></a></span><div><br /></div><div><div style="background-color: white; background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-family: "open sans", sans-serif; font-size: 14px; line-height: 1.4; margin: 0px; padding: 0px;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; height: auto; line-height: 1.4; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-group" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; font-weight: bold; line-height: 1.4; margin: 10px 0px 5px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Per la frolla </span></div><div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; height: auto; line-height: 1.4; margin: 0px; padding: 0px;"><ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: none none; margin: 0px 23px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="250" data-original="250 " style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">250</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">farina 00</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="40" data-original="40" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">40</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">zucchero</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">uovo grande</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="120" data-original="120" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">120</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">burro</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0,5" data-original="1/2" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1/2</span> <span class="wpurp-recipe-ingredient-unit" data-original="cucchiaino di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">cucchiaino di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">sale</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="0" data-original="punta di cucchiaino" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">punta di cucchiaino</span> <span class="wpurp-recipe-ingredient-unit" data-original="di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">lievito per dolci</span></li></ul></div></div></div><div style="background-color: white; background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-family: "open sans", sans-serif; font-size: 14px; line-height: 1.4; margin: 0px; padding: 0px;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; height: auto; line-height: 1.4; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-group" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; font-weight: bold; line-height: 1.4; margin: 10px 0px 5px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Per la crema di grano</span></div><div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; height: auto; line-height: 1.4; margin: 0px; padding: 0px;"><ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: none none; margin: 0px 23px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="200" data-original="200" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">200</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">grano cotto</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="10" data-original="10" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">10</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">burro</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="50" data-original="50" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">50</span> <span class="wpurp-recipe-ingredient-unit" data-original="ml di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">ml di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">latte</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1 pizzico " style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1 pizzico</span> <span class="wpurp-recipe-ingredient-unit" data-original="di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">sale</span></li></ul></div></div></div><div style="background-attachment: initial !important; background-clip: initial !important; background-color: white; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; background: none white; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 14px; line-height: 1.4; margin: 0px; padding: 0px;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; height: auto; line-height: 1.4; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-group" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; font-weight: bold; line-height: 1.4; margin: 10px 0px 5px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Ripieno</span></div><div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; height: auto; line-height: 1.4; margin: 0px; padding: 0px;"><ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: none none; margin: 0px 23px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="250" data-original="250" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">250</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">ricotta di pecora ( o vaccina)</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span color="inherit"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">uovo grande</span> </span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="100" data-original="100" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">100</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">provolone</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="80" data-original="80" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">80</span> <span class="wpurp-recipe-ingredient-unit" data-original="g di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">salame</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="2" data-original="2" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">2</span> <span class="wpurp-recipe-ingredient-unit" data-original="cucchiai di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">cucchiai di</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">parmigiano reggiano e 1 di pecorino</span></li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;">sale e pepe</li><li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-size: inherit; line-height: 1.4; list-style: square; margin: 0px; padding: 0px;">1<span style="font-size: inherit; text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-unit" data-original="pizzico di" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">pizzico di</span><span style="font-size: inherit; text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-size: inherit; line-height: 22px; margin: 0px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">cannella (facoltativo)</span></li></ul><div><br /></div><div>x decoro : uova di quaglia</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span style="color: #1a1a1a;">Nella ciotola della planetaria o del robot unite la farina con il burro freddo tagliato a pezzetti; impastate con frusta piatta a velocità media fino ad avere un composto sabbioso. Aggiungete il lievito, lo zucchero, l' uovo, il sale. Impastate a velocità media fino ad avere un impasto omogeneo e morbido. Formate un panetto ( se l'impasto tende a sbriciolarsi aggiungete un goccio di acqua fredda) copritelo con pellicola e fate riposare in frigo per almeno 30 minuti.</span></div><div><span style="color: #1a1a1a;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-TvXueoVNgdE/XKR24OZX_-I/AAAAAAAAgXY/MU3NHduQshAchmXowaOFttAApxT0huu-ACKgBGAs/s1600/image.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1196" height="320" src="https://2.bp.blogspot.com/-TvXueoVNgdE/XKR24OZX_-I/AAAAAAAAgXY/MU3NHduQshAchmXowaOFttAApxT0huu-ACKgBGAs/s320/image.jpeg" width="239" /></a><a href="https://3.bp.blogspot.com/-1o5mPqAgxEg/XKR24OaNEOI/AAAAAAAAgXY/Y1FBTNP0yzM_7TQPRDTqA4N1yBxarkiTwCKgBGAs/s1600/image.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1196" height="320" src="https://3.bp.blogspot.com/-1o5mPqAgxEg/XKR24OaNEOI/AAAAAAAAgXY/Y1FBTNP0yzM_7TQPRDTqA4N1yBxarkiTwCKgBGAs/s320/image.jpeg" width="239" /></a></div><br /><div><span style="color: #1a1a1a;"><br /></span></div><div><span style="color: #1a1a1a;"><br /></span></div><div><br /></div><div><span style="color: #1a1a1a;">In una pentola fate cuocere il grano cotto con il latte, il burro, ed un pizzico di sale per circa 10 minuti, girate spesso fino ad avere un composto cremoso. Fate intiepidire.</span></div><div><span style="color: #1a1a1a;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-CuFTfYW9EX8/XKR0aEvUwuI/AAAAAAAAgWw/ikCcdvv66egykWFObi_DP8e1cbvFIHu_wCKgBGAs/s1600/IMG_6284.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-CuFTfYW9EX8/XKR0aEvUwuI/AAAAAAAAgWw/ikCcdvv66egykWFObi_DP8e1cbvFIHu_wCKgBGAs/s320/IMG_6284.JPG" width="240" /></a></div><div><span style="color: #1a1a1a;"><br /></span></div><div><span style="color: #1a1a1a;">Tagliate a cubetti il salame ed il provolone. Lavorate la ricotta con una frusta , aggiungete l'uovo, un pizzico di sale, i formaggi grattugiati e mescolate. Incorporate la crema di grano ben fredda, il salame ed il formaggio tagliati a cubetti, insaporite on il pepe nero e mescolate bene.</span></div><div><span style="color: #1a1a1a;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-z8ihinoKWZc/XKR0sJWeGhI/AAAAAAAAgW4/0MmDFSTa3-8MGVfGNFjduHg2sL8Tgc6HwCKgBGAs/s1600/IMG_6290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-z8ihinoKWZc/XKR0sJWeGhI/AAAAAAAAgW4/0MmDFSTa3-8MGVfGNFjduHg2sL8Tgc6HwCKgBGAs/s320/IMG_6290.JPG" width="240" /></a></div></div></div></div></div><div><br /></div><div><br /></div>Ricavate dalla frolla dei dischetti e fateli cuocere in forno 180 * per 10-12 minuti. In piccole ciotole monoporzioni disponete un cucchiaio del ripieno della pastiera, decorate con mezzo ovetto di quaglia lessato per 4 minuti in acqua bollente e il disco di frolla.<div><br /></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JbOL6RzM1Bg/YG16guFg_wI/AAAAAAABQC0/-t1Vg7GFO8QLHevmUOCfRtRY9wTLN6O2QCPcBGAsYHg/s4032/IMG_9426.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-JbOL6RzM1Bg/YG16guFg_wI/AAAAAAABQC0/-t1Vg7GFO8QLHevmUOCfRtRY9wTLN6O2QCPcBGAsYHg/s320/IMG_9426.HEIC" /></a></div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-17589456565415423572022-12-10T02:35:00.001-08:002023-12-14T01:13:45.431-08:00PanzerottiBuongiornissimo cari amici e Buon Ponte dell'Immacolata!<div><br />
Noi per tradizione l'8 dicembre iniziamo ad addobbare casa , preparando l'albero di Natale ed il Presepe e per il pranzo non ci facciamo mai mancare i panzerotti pugliesi o come li chiamava mia suocera "le frittelle"!!</div><div>per i panzerotti non trovo le parole.....credo davvero non esista persona a cui non piacciano!!</div><div>
Anche per questa ricetta, tipica pugliese, esistono svariate ricette ma come sempre io mi rifaccio agli insegnamenti di mia suocera che li ha preparati ogni anno da più di quarant'anni e che fortunatamente sono riuscita a preparare con lei diverse volte.</div><div>Naturalmente io qua vi ho indicato il ripieno classico da tradizione della suocera ma potete anche sbizzarrirvi e farcirli a piacimento!!<br />
<br /><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8aslTr4KbY8lw0swQkBW3XXNO4hxWaNGECXejFOo0KAa6DmHwpeSecGAo2jVzRDdv8tRVmwqHqQFUF5xPcupCFOFJgzmG2dV7jhNenc0mMT3p20-Jjb36oEhFJKurYHErtGIKHog7uDiE5Z0ynaRychP1XJpI2CnGeD_GnvJO7qr-2YXz8EI0r_d9MMG/s320/panzerotii.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8aslTr4KbY8lw0swQkBW3XXNO4hxWaNGECXejFOo0KAa6DmHwpeSecGAo2jVzRDdv8tRVmwqHqQFUF5xPcupCFOFJgzmG2dV7jhNenc0mMT3p20-Jjb36oEhFJKurYHErtGIKHog7uDiE5Z0ynaRychP1XJpI2CnGeD_GnvJO7qr-2YXz8EI0r_d9MMG/s1600/panzerotii.jpg" width="320" /></a></div><br /><br /> <span><a name='more'></a></span><br /><br /><br /><br /><br />
Eccovi la ricetta:<br />
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INGREDIENTI:<br />
<br />
500 gr farina 0<br />
1 cubetto lievito di birra fresco<div>1/2 cucchiaino zucchero<br />
acqua qb (circa 250 ml)</div><div>1 cucchiaio olio evo<br />
1 cucchiaino di sale<br />
<br />
<br />
X ripieno:<br />
Mozzarella<br />
Pomodori pelati<br />
Filetti acciughe<div>pepe<br />
<br />
<br />
olio di semi<br />
<br />
Disporre la farina a fontana e nel mezzo aggiungere il lievito sciolto in poca acqua tiepida con lo zucchero. A lato (mai vicino al lievito, altrimenti non attiverete la lievitazione!) aggiungere il sale.<br />
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<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-knQzTh_nXMM/UwNIQPQHzII/AAAAAAAAA-Y/sfbZk2mxWdU/s1600/IMG_2075.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-knQzTh_nXMM/UwNIQPQHzII/AAAAAAAAA-Y/sfbZk2mxWdU/s320/IMG_2075.jpg" /></a></div><br />
Poco per volta aggiungere l'acqua tiepida fino ad ottenere una palla bella liscia. Lavorare per circa 10 minuti l'impasto ( dividendo l'impasto a metà dovrà aver formato le bollicine).<br />
Coprite con un canovaccio e fate lievitare per circa 1 ora in luogo riparato da correnti d'aria ( nel forno spento).<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pZEDK1z5K4Y/UwNIhubR6II/AAAAAAAAA-g/Gy4m0l4hZlo/s1600/IMG_2076.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pZEDK1z5K4Y/UwNIhubR6II/AAAAAAAAA-g/Gy4m0l4hZlo/s320/IMG_2076.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JWhG8TZZos0/UwNInO9yeTI/AAAAAAAAA-o/I9PYmkmU370/s1600/IMG_2077.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JWhG8TZZos0/UwNInO9yeTI/AAAAAAAAA-o/I9PYmkmU370/s320/IMG_2077.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />
Trascorso il tempo di lievitazione prelevare piccole palline d'impasto e stenderle su una spianatoia.<br />
Nel mezzo mettere un pezzetto di pomodoro, mozzarella e acciuga . Ripiegare a ventaglio e sigillare bene i bordi con l'aiuto di una forchetta.<br />
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Scaldare abbondante olio e friggere i panzerotti pochi per volta.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Yi_pKuvv_RU/UwNJfz7GU_I/AAAAAAAAA-0/j8RkOfEPH-A/s1600/IMG_2078.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Yi_pKuvv_RU/UwNJfz7GU_I/AAAAAAAAA-0/j8RkOfEPH-A/s320/IMG_2078.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-x0bV9oOeQQA/UwNLd0-tRiI/AAAAAAAAA_Y/kiFbuM6441M/s1600/IMG_2080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-x0bV9oOeQQA/UwNLd0-tRiI/AAAAAAAAA_Y/kiFbuM6441M/s320/IMG_2080.JPG" /></a></div><br />
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Sgocciolare bene e servire immediatamente!!! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QlbkMT5__bg/UwNKGQFaBII/AAAAAAAAA_E/Bz7eH_Uc980/s1600/IMG_2082.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QlbkMT5__bg/UwNKGQFaBII/AAAAAAAAA_E/Bz7eH_Uc980/s320/IMG_2082.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-c4l96ISDmWs/UwNKLQlSFjI/AAAAAAAAA_M/oL9os1hz4y8/s1600/IMG_2085.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-c4l96ISDmWs/UwNKLQlSFjI/AAAAAAAAA_M/oL9os1hz4y8/s320/IMG_2085.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Noi da tradizione li serviamo accompagnati con i broccoletti lessati e conditi con olio ,sale , pepe e succo di limone.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJz-S2zgnKH1W9g2UMGR-VvlXpUjSV8DhvlpPsgK1x0MZALHMjDDsUytZgwUjFpW0qv7hAlE-1l55gM8PGgsr34GVBnW7XJDpi4gsDIlcUEskgrqEBtHHlg36nZmhU0wzbazRS7Nv-v83uLkuHkfcGLHlXus1s88TY_AlW4iM0KuMemG3S_1JEoE0gDg/s4032/IMG_9685.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJz-S2zgnKH1W9g2UMGR-VvlXpUjSV8DhvlpPsgK1x0MZALHMjDDsUytZgwUjFpW0qv7hAlE-1l55gM8PGgsr34GVBnW7XJDpi4gsDIlcUEskgrqEBtHHlg36nZmhU0wzbazRS7Nv-v83uLkuHkfcGLHlXus1s88TY_AlW4iM0KuMemG3S_1JEoE0gDg/s320/IMG_9685.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">ed ovviamente ci godiamo anche l'Albero !!</div></div></div></div><span></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JOBsIvetF5FPVqftDEUzviTGRL2w8hVwlZA-D86GHNDfLGLsmpO-wl2nOTfWo9l0Gr9ooOagoRFru4bIMfvh_Tc7QJgNdO3m5v_j-3OZ-0lzE0ijn7NTqFhQzgJwUInmoQgd-HZflN_PNdMcc2xw4VTgdEmpkGif55q0Elg60pN7aL08TJh-_X6kWg/s4032/IMG_9712.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JOBsIvetF5FPVqftDEUzviTGRL2w8hVwlZA-D86GHNDfLGLsmpO-wl2nOTfWo9l0Gr9ooOagoRFru4bIMfvh_Tc7QJgNdO3m5v_j-3OZ-0lzE0ijn7NTqFhQzgJwUInmoQgd-HZflN_PNdMcc2xw4VTgdEmpkGif55q0Elg60pN7aL08TJh-_X6kWg/s320/IMG_9712.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-18990992865852539412022-10-20T01:46:00.003-07:002022-10-20T01:46:23.154-07:00Polpettine di zucchine con crema di cannellini<p> </p><p>Buongiornissimo cari amici,</p><p>al momento qua da me ottobre ci sta regalando delle solari e tiepide giornate in cui vale la pena godersi i colori che la natura ci regala stando il più possibile fuori casa e allora il piatto unico direi che è perfettuo per portare in tavola un piatto veloce e completo per non stare troppe ore chiuse in casa!!...che dite? </p><p>per questa ricetta mi sono ispirata a quella pubblicata da Cucina naturale apportando qualche variante secondo i miei gusti e questo il risultato! un piatto unico, gustoso e semplice perfetto per il pranzo</p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICtwZrEBF-t2IqhcNvmrrnDNKoxjU2TzAtRzZ8HpkmXTGeW2vFCMAXxmmcgJgEv-Pefu3ZDlYjnM1PrhxmERn3L9X7JdnT7QnWqsMEkU_on6MpTVlQoq-bIr-omEnoCa2vjrtAkRwV7XILqRdboncxxCMYqWqZtRKOFnMlwoT5qyM77FCgwx9A_1h_Q/s4032/IMG_7593.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICtwZrEBF-t2IqhcNvmrrnDNKoxjU2TzAtRzZ8HpkmXTGeW2vFCMAXxmmcgJgEv-Pefu3ZDlYjnM1PrhxmERn3L9X7JdnT7QnWqsMEkU_on6MpTVlQoq-bIr-omEnoCa2vjrtAkRwV7XILqRdboncxxCMYqWqZtRKOFnMlwoT5qyM77FCgwx9A_1h_Q/w150-h200/IMG_7593.HEIC" width="150" /></a></div><br /><p><br /></p><span><a name='more'></a></span><p><br /></p><p>INGREDIENTI:</p><p>2 zucchine</p><p>50 ml albume ( o 1 uovo)</p><p>50-60 gr pecorino </p><p>1- 2 cucchiai di pane grattato ( io integrale)</p><p>basilico</p><p>scorza limone</p><p>sale e pepe</p><p>x crema cannellini:</p><p>1 confezione cannellini già lessati ben sciacquati e scolati</p><p>1/4 spicchio aglio o un pizzico di aglio liofilizzato</p><p>olio,sale,pepe</p><p>noci e basilico per guarnire</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">lavare e pulire le zucchine e grattuggiarle a julienne, metterle in un colapasta do n del sale e lasciar riposare per una decina di minuti di modo che eliminino l'acqua in eccesso. Strizzarle bene e trasferirle una ciotola</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJG0t4-xPkSsHKbCXYfsja0vFqlimZ_wrP2cOaCAnjgOKXNqGHeXkiJhwe6luwEDaMRO5Sf_L7-f86XYbz_8ITvC8OteCoX4mzbaZ25uOMBKjX99eMVKtANZL1lmdtUoLrJCpj5JiD7_6gZrafIE7TdgAnGvTBB6BwWSWWiBI4io2kEMLLp56IUC9Dw/s4032/IMG_7583.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJG0t4-xPkSsHKbCXYfsja0vFqlimZ_wrP2cOaCAnjgOKXNqGHeXkiJhwe6luwEDaMRO5Sf_L7-f86XYbz_8ITvC8OteCoX4mzbaZ25uOMBKjX99eMVKtANZL1lmdtUoLrJCpj5JiD7_6gZrafIE7TdgAnGvTBB6BwWSWWiBI4io2kEMLLp56IUC9Dw/s320/IMG_7583.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Aggiungere il pecorino, il basilico spezzettato, ,l'albume , sale pepe, scorza di limone e del pan grattato e impastare fino ad ottenere un impasto ben omogeneo.</p><p>Riposare una decina di minuti e poi formare delle polpettine con le mani leggermente inumidite. Passarle nella farina e poi cuocerle in paella don filo olio.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKCJDnLoLO2zzyrz5XaOZoMqwUaaquf-lIAGcXOJjEAp1eT1rlZ-hgXiNnwDauS9i9DnpD1NhY5zPgmU_Qor67QTAAIYJ5szAvg_ukU5qWzkqxkRk-aIO_ALQEpHRFD9EyKFs_67oIuiroJlx7Zk4AEsKJuaa7-k5pukK1p6z7Nijdv0ul1otzPKQVw/s4032/IMG_7586.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKCJDnLoLO2zzyrz5XaOZoMqwUaaquf-lIAGcXOJjEAp1eT1rlZ-hgXiNnwDauS9i9DnpD1NhY5zPgmU_Qor67QTAAIYJ5szAvg_ukU5qWzkqxkRk-aIO_ALQEpHRFD9EyKFs_67oIuiroJlx7Zk4AEsKJuaa7-k5pukK1p6z7Nijdv0ul1otzPKQVw/s320/IMG_7586.HEIC" width="240" /></a></div><br /><p><br /></p><p>Nel frattempo frullate i cannellini con goccio di acqua, sale e pepe e un pizzico di aglio ( io ho usato quello liofilizzato)disponetela sopra ogni piatto, aggiungete le noci ed il basilico spezzettato.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEitOqCATtw74hDyPcONFdxkp5hpoz0RTcQ-mT4YtgO5IuFNDkoX-F8wd59ZZeDdHuxoDeDoG7CzRSalv94fK6MZ74fdgBgXOjGFQ_CilOZTXI9TJc5w8b-iLiYsuSFU1WlJ57rDINHI0C9OhdmYQWV23W6YkTlHwlR83SjSCuJbDAcwHUKqbEAtgrSw/s4032/IMG_7588.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEitOqCATtw74hDyPcONFdxkp5hpoz0RTcQ-mT4YtgO5IuFNDkoX-F8wd59ZZeDdHuxoDeDoG7CzRSalv94fK6MZ74fdgBgXOjGFQ_CilOZTXI9TJc5w8b-iLiYsuSFU1WlJ57rDINHI0C9OhdmYQWV23W6YkTlHwlR83SjSCuJbDAcwHUKqbEAtgrSw/s320/IMG_7588.HEIC" width="240" /></a></div><br /> Adagiate le vostre polpettine e terminate con un filo d'olio evo e del pepe nero.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfBKu_jzHkcEaehT27_bxgpoppbFYnmIoC1naxr9CbR90EM9NFW7QVWK6LIwEelO_k4KNgnHexl1O0dmKaHODqT419V7NHtpTH_43W-DKL7Q9TxVhEc6dRpZqZzLFczDcSyrhh3qFQOgYf7pbjxrug6X7Fl7cWNLZ06n6QFWgICe-AlWLieAJWTselg/s4032/IMG_7593.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfBKu_jzHkcEaehT27_bxgpoppbFYnmIoC1naxr9CbR90EM9NFW7QVWK6LIwEelO_k4KNgnHexl1O0dmKaHODqT419V7NHtpTH_43W-DKL7Q9TxVhEc6dRpZqZzLFczDcSyrhh3qFQOgYf7pbjxrug6X7Fl7cWNLZ06n6QFWgICe-AlWLieAJWTselg/s320/IMG_7593.HEIC" width="240" /></a></div><br /><div><br /></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-45066815993953608762022-10-14T06:32:00.004-07:002022-10-14T06:32:57.036-07:00chips di zucca<div>Buongiornissimo cari amici!</div><div>come state? mi rendo conto di non pubblicare ricette sul blog da un pò di tempo...non che io abbia smesso di cucinare!!! ma il tempo è sempre tiranno e spesso mi ritrovo ad avere solo una foto finale del piatto preparato per cui pubblico su IG inserendo poi una breve riepilogo della stessa...comunque riprometto a voi e a me stessa di non trascurare il mio amato blog e di dedicarmi con più regolarità a pubblicare ...che dite? </div><div>E dato che l'estate l'abbiamo accantonata e siamo in autunno inoltrato ho pensato bene di tornare con un piatto a base di uno degli ingredienti top di questa stagione :la zucca!</div>Questa ricetta è perfetta se volete organizzare un aperitivo con i vostri amici nella serata di Halloween, facile da fare e molto sfizioso da servire ai vostri amici !....Ottime calde, ma buone anche tiepide. <div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchSTHAbkw_cXlYTCarUz4TOKoEgZD-DBWV-qyYfe_Z1gk4uFIVeTwRgDaf3mfKy3q9PpqLUjcJLLKeQVMJuQNhTm52VlN6YlOcWliR57MIEubyhV1cqwkmI1dpdUYYqEbXlMo72pgl2Q2UKx7hztPjY_EO0NpSRhqz4dg7hThe19z_7Rqv8vbsYIxbg/s320/IMG_6094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="260" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchSTHAbkw_cXlYTCarUz4TOKoEgZD-DBWV-qyYfe_Z1gk4uFIVeTwRgDaf3mfKy3q9PpqLUjcJLLKeQVMJuQNhTm52VlN6YlOcWliR57MIEubyhV1cqwkmI1dpdUYYqEbXlMo72pgl2Q2UKx7hztPjY_EO0NpSRhqz4dg7hThe19z_7Rqv8vbsYIxbg/w163-h200/IMG_6094.JPG" width="163" /></a></div><br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"> </div><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><br /><br /><div><br /></div><div><br /></div><span><a name='more'></a></span><div><br />
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INGREDIENTI:<br />
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Alcune fette di zucca private della buccia<br />
olio per friggere<br />
farina qb<br />
sale/pepe<br />
rosmarino<br />
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Affettare molto sottilmente la zucca con una mandolina o con un coltello per affilato.<br />
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Infarinarle e friggere in olio ben caldo.<br />
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Scolarle bene, salare pepare e aggiungere qualche rametto di rosmarino per insaporire. <br />
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<a href="http://4.bp.blogspot.com/-Ray0mlze2Uc/ViyWuGuNQpI/AAAAAAAAFUA/nZRNIvIa5sk/s1600/IMG_6094.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-Ray0mlze2Uc/ViyWuGuNQpI/AAAAAAAAFUA/nZRNIvIa5sk/s320/IMG_6094.JPG" width="259" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><br /><br /></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-6199249917386155062022-08-16T02:38:00.000-07:002022-08-16T02:38:57.910-07:00Insalate Estive ...e Buon Ferragosto!<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">siete ancora in vacanza?o le avete già terminate?...io sono ancora a casa e dovrò attendere ancora un pò per qualche giorno di riposo...che quest'anno abbiamo deciso di trascorrere al fresco nel Nord Europa</div><div class="separator" style="clear: both; text-align: center;">Quest'anno per un'idea per il vostro pranzo di Ferragosto volevo lasciarvi queste due insalate sfiziose e fresche da accompagnare magari con un pinzimonio , qualche verdura grigliate ed una bella macedonia con gelato ( date le temperature roventi di quest'estate!!!) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMcPkXU_4I13gzcyllplENz99wfuM2W1Qvq18gFmSmp0cY27BATgl2OHLfc3Me9SKIOIcHO2ZDG4CInQGu-90v1ZDKlfQ1UJiXPRqry3IqU-BSzC6UhzO1pVHmQSqzUkcy8hwxxqHSjtOLa_n_PnhldMZLfUMmbdL2Fs4KCxB-Msmiqxi8zis1BQLQw/s4032/IMG_4899.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMcPkXU_4I13gzcyllplENz99wfuM2W1Qvq18gFmSmp0cY27BATgl2OHLfc3Me9SKIOIcHO2ZDG4CInQGu-90v1ZDKlfQ1UJiXPRqry3IqU-BSzC6UhzO1pVHmQSqzUkcy8hwxxqHSjtOLa_n_PnhldMZLfUMmbdL2Fs4KCxB-Msmiqxi8zis1BQLQw/w200-h150/IMG_4899.HEIC" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSo963noE6dPKGmnhHuiURcq7rFzv6OburMWJaI1KzmBHj3xI6oPLBrz6EBfhDXOk4g8XwjZAmZsGVSswcPJn6ou6K0-BB2HfUgNO9b3iEz4CSGWNHqMmo-XMRePQ1SfNkT2R8IsCXeAfF60CvUptdX6kVd76ZacgC3v7dy3kL4Cnm6wPa5ULqAhVZw/s4032/IMG_4900.HEIC" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSo963noE6dPKGmnhHuiURcq7rFzv6OburMWJaI1KzmBHj3xI6oPLBrz6EBfhDXOk4g8XwjZAmZsGVSswcPJn6ou6K0-BB2HfUgNO9b3iEz4CSGWNHqMmo-XMRePQ1SfNkT2R8IsCXeAfF60CvUptdX6kVd76ZacgC3v7dy3kL4Cnm6wPa5ULqAhVZw/w150-h200/IMG_4900.HEIC" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><br /> <span><a name='more'></a><br /></span><p></p><p><span><b>INGREDIENTI:</b></span></p><p><span>pesche ( x me noci)<span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> fichi e mirtilli</span></span></p><p><span>mozzarella di bufala<span> ( o burrata )</span><span> </span><span> </span><span> </span><span> </span><span> </span><span> prosciutto crudo</span></span></p><p><span>basilico<span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> misticanza </span></span></p><p><span>sale,olio evo e pepe<span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span>sale,olio evo e pepe</p><p><br /></p><p><br /></p><p><b>INSALATA PESCHE E MOZZARELLA</b></p><p>in un piatto da portata disponete le pesche affettate sottilmente, aggiungete la mozzarella o spezzettate della burrata e condite il tutto con olio, sale e pepe e tanto basilico.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwdNxNW9x-zGKwTCgi-Gtwk4SIumgJfqluahYBul7XlAFyZQN0EIT0WFA1JHEX7ch4rx37_kto9avOsGba7xWpL9f5XmBmuVVO2td7piG3SMkWk2x_4p4TLIa2oHHNIcRCatDCVCUtnmbbTgYZLubmhSeDbTvWkOyhhPAV2zV87jE931yFHs2dEob_Q/s4032/IMG_4902.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwdNxNW9x-zGKwTCgi-Gtwk4SIumgJfqluahYBul7XlAFyZQN0EIT0WFA1JHEX7ch4rx37_kto9avOsGba7xWpL9f5XmBmuVVO2td7piG3SMkWk2x_4p4TLIa2oHHNIcRCatDCVCUtnmbbTgYZLubmhSeDbTvWkOyhhPAV2zV87jE931yFHs2dEob_Q/s320/IMG_4902.HEIC" width="320" /></a></div><br /><p><br /></p><p><b>INSALATA FICHI , MIRTILLI E PROSCIUTTO CRUDO</b></p><p>in una piatto da portata fate un letto di misticanza e conditela con olio, sale e balsamico se vi piace.</p><p>Aggiungete qualche fico , io avevo quelli piccoli del mio orto ed ho lasciato la buccia , i mirtilli e le fettine di prosciutto crudo avvolte a rosellina</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtl1wFscZjJTqoFvSbTWPGPcir_eJZPHg6F-6QwgN9K3bSj1ETDb6bcN648yOtjEYwpG9KWkYATbqjMjblNYiPAXBzPr-k1ekrIsyR7v2sVWbBGHDMuVTuxtoYFRhZxdj9Yf-NPQrbKZV1dSC1QHzz2M6fUyFxKXrcE3GL_PyClmbPqrUz1XoSJ1XDQA/s4032/IMG_4896.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtl1wFscZjJTqoFvSbTWPGPcir_eJZPHg6F-6QwgN9K3bSj1ETDb6bcN648yOtjEYwpG9KWkYATbqjMjblNYiPAXBzPr-k1ekrIsyR7v2sVWbBGHDMuVTuxtoYFRhZxdj9Yf-NPQrbKZV1dSC1QHzz2M6fUyFxKXrcE3GL_PyClmbPqrUz1XoSJ1XDQA/s320/IMG_4896.HEIC" width="240" /></a></div><br /><p>E ...</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gzRiq9dsjNkHug3blQ6arhw4-MyJlc7tGqxZhiw2fpszJ2rYRbCRZekucbr2G_dM4-46K1WDGEzJKKbrP8q3aTbWibXtynj2LYvQeJDLbXsf6OJ_z26wkp40AhHsAoutX184gzjrfON-n5mNKBcsvBmUBMbGOHB8Wt6qMEyxnZptMVtOf0ZBBt9gjA/s145/ago.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="122" data-original-width="145" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gzRiq9dsjNkHug3blQ6arhw4-MyJlc7tGqxZhiw2fpszJ2rYRbCRZekucbr2G_dM4-46K1WDGEzJKKbrP8q3aTbWibXtynj2LYvQeJDLbXsf6OJ_z26wkp40AhHsAoutX184gzjrfON-n5mNKBcsvBmUBMbGOHB8Wt6qMEyxnZptMVtOf0ZBBt9gjA/s1600/ago.jpg" width="145" /></a></div><br /><p></p><p><br /></p><p><span><br /></span></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-14225589751945384692022-07-14T01:08:00.006-07:002022-07-14T01:08:53.397-07:00Panzanella veg<p> Buongiornissimo cari amici,</p><p>torno dopo un po'di assenza dal blog con una super ricetta fresca e sana che ben si adatta alle temperature infuocate di qs giorni!!</p><p>uan bella panzanella in versione veg con del pane di segale che ho preso durante l'ultimo week trascorso al freso della montagne valdostane, tante verdure e legumi; aggiungendo anche dell'avocado direi che ho trovato il mio piatto unico dell'estate!!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyt6I-kgMd0ruixK6CVt43bsZeE9PMw4RnRttiHl5n6bimXmAkn5b4flhQQJ3ZogF9QbIomqaTyYxeODRxNzb60YGCVcPlldvR3qPREVVnMejweRvwq6io9nTYSqdrLkibwJDqyk2PshwpZebrzKSuP9ML8gXG2Ii-W7RL-YMjdpr0F9Jzgj6PJwrNHA/s4032/IMG_4269.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyt6I-kgMd0ruixK6CVt43bsZeE9PMw4RnRttiHl5n6bimXmAkn5b4flhQQJ3ZogF9QbIomqaTyYxeODRxNzb60YGCVcPlldvR3qPREVVnMejweRvwq6io9nTYSqdrLkibwJDqyk2PshwpZebrzKSuP9ML8gXG2Ii-W7RL-YMjdpr0F9Jzgj6PJwrNHA/w200-h150/IMG_4269.HEIC" width="200" /></a></div><br /><p><br /></p><p><br /></p><span><a name='more'></a></span><p>INGREDIENTI: x 4 persone</p><p><br />8 fette di pane segale<b> raffermo</b><br />1-2 cucchiai di aceto bianco<br />250 gr pomodori<br />1 cipollotto<br />avocado<br />ceci precedentemente lessati<br />basilico<br />olio evo qb<br />acqua<br />sale/pepe<br /><br />Per prima cosa ammollate le fette di pane in acqua e aceto.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-M5BeE0UuVKE/U_S-V2lJMzI/AAAAAAAACU4/_QzGppV177o/s1600/IMG_9744.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-M5BeE0UuVKE/U_S-V2lJMzI/AAAAAAAACU4/_QzGppV177o/s1600/IMG_9744.JPG" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JqlqstGY4HL8TLI_7lRxv6tz5W2s1EYDNUDHyjgAraUr16m4mQ3Y_3L9Zz7EL3qKh39rJXpJ6EcAayu2aBr51YreY1-iIGRBjsAjUxjUyQNsqXv0PPjon1PyZLK9mzFZ9NwIyg62BfpuNARQ3sLO2Ud0Sd7vrIY1M5xBsK9uYqFUe04_AOndWAR1IQ/s275/pane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="275" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JqlqstGY4HL8TLI_7lRxv6tz5W2s1EYDNUDHyjgAraUr16m4mQ3Y_3L9Zz7EL3qKh39rJXpJ6EcAayu2aBr51YreY1-iIGRBjsAjUxjUyQNsqXv0PPjon1PyZLK9mzFZ9NwIyg62BfpuNARQ3sLO2Ud0Sd7vrIY1M5xBsK9uYqFUe04_AOndWAR1IQ/s1600/pane.jpg" width="275" /></a></div> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><p><br />Dopo qualche minuto strizzatele con le mani, spezzettatelo e trasferitelo in un'insalatiera (potete anche lasciarle intere se preferite)<br />Aggiungete le verdure (pomodorini, cetriolo e cipollotto), i ceci , l'avocado a dadini e tanto basilico ed insaporite con olio, sale e pepe. Lasciatela raffreddare un paio d'ore in frigorifero prima di consumarla.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqx91rqBnd-lQylnfblH-i7kTJZANqZx174GEhBi7_0kIO6dXUDDysZQlbp3KAraQnCghZOsuHULdq3ZCV2XcTc_RbztUXW5agg0l4Ytn4pUnsE39OmuZ8FXa_U4-AMMvHb_3TLd34xTGuj4809-562emWKxZToPtgRubIGALLmLJb5ZpiweRk1kBH5w/s4032/IMG_4269.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqx91rqBnd-lQylnfblH-i7kTJZANqZx174GEhBi7_0kIO6dXUDDysZQlbp3KAraQnCghZOsuHULdq3ZCV2XcTc_RbztUXW5agg0l4Ytn4pUnsE39OmuZ8FXa_U4-AMMvHb_3TLd34xTGuj4809-562emWKxZToPtgRubIGALLmLJb5ZpiweRk1kBH5w/s320/IMG_4269.HEIC" width="320" /></a></div><br /><p><br /></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-80259571619791469822022-05-02T01:17:00.003-07:002022-05-02T01:17:41.582-07:00Pici alle ortiche con crema di caprino, noci e limone<p> </p><p>Buongiornissimo cari amici e Benvenuto Maggio!</p><p>un mese che sa di colore, profumi e...si spera , preannunci l'arrivo del caldo!!..oggi ho pensato di proporre questo primo piatto di pasta, i pici che adoro preparare e che <a href="https://laurifont.blogspot.com/2018/10/pici-di-zucca-con-briciole-alle-castagne.html">qua sul mio blog</a> trovate in diverse versioni, che ho fatto utilizzando le cimette delle ortiche, che ogni anno fanno capolino in un angolo del mio giardino; ho fatto gli <a href="https://laurifont.blogspot.com/2015/04/gnocchetti-alle-ortiche.html">gnocchi</a> , il ripieno dei <a href="https://laurifont.blogspot.com/2016/04/ravioli-con-ortiche-caprino-e-menta.html">ravioli</a> ed oggi li ho messi nell'impasto dei pici...una crema di caprino ( ma anche del gorgonzola se vi piace) qualche noce ed una grattata di scorza di limone e...a tavola!!!</p><p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36GNe4D8qE5N3CAMb-eK8xgtJ31TmZB0acozAb6RZX3ggmwDr4ZDrYs8e-WKASd2rsQq083zlo05EfeJ5MUmQ-DclBgAJZhWLmTcxEwEIK37bPpoD9Y3RFYzAjb8oBHkNYgI_TxcYLCigCZvHTCFG659y1uqAiFPcl6jd76MPiE_dhxUCi9xRNuIirw/s719/IMG_1442.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="539" data-original-width="719" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36GNe4D8qE5N3CAMb-eK8xgtJ31TmZB0acozAb6RZX3ggmwDr4ZDrYs8e-WKASd2rsQq083zlo05EfeJ5MUmQ-DclBgAJZhWLmTcxEwEIK37bPpoD9Y3RFYzAjb8oBHkNYgI_TxcYLCigCZvHTCFG659y1uqAiFPcl6jd76MPiE_dhxUCi9xRNuIirw/w200-h150/IMG_1442.JPG" width="200" /></a></div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV89f7w9MWDtsqn-lclTPYZKH9zJ9DifAPzlmFVskGUXlK1IU3RVYxifFGznqDKWbPlqiDjrmv-wDpVlnOQmji13No2fGNP6AKOMFwcCOHsHgycq6ShgX9vuqoP6RqUkemRK7itkCaNrhZKDCUfg5OTGIbhROfil8HZ9sP29_IiUIWeqOz_l5Zua3wog/s4032/IMG_1381.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV89f7w9MWDtsqn-lclTPYZKH9zJ9DifAPzlmFVskGUXlK1IU3RVYxifFGznqDKWbPlqiDjrmv-wDpVlnOQmji13No2fGNP6AKOMFwcCOHsHgycq6ShgX9vuqoP6RqUkemRK7itkCaNrhZKDCUfg5OTGIbhROfil8HZ9sP29_IiUIWeqOz_l5Zua3wog/w150-h200/IMG_1381.HEIC" width="150" /></a> </div><p></p><p><br /></p><span><a name='more'></a></span><p><br /></p><p>INGREDIENTI: x 4 persone<br /><br /></p><ul style="text-align: left;"><li>150 gr farina 00</li><li>150 gr semola</li><li>200 gr ortiche</li><li>pizzico di sale</li><li>acqua</li></ul>x condire:<br /><ul style="text-align: left;"><li>2 caprini</li><li>1/2 bicchiere latte</li><li>noce moscata ( facoltativo)</li><li>5-6 noci</li><li>scorza di limone</li><li>sale/olio evo</li></ul><p></p><p><br /><br />Per prima cosa armatevi di pazienza ed attenzione e raccogliete le cimette delle ortiche tagliandole con forbici e guanti e mettendole direttamente in una ciotola di modo da non doverle mai toccare! sciacquatele bene con acqua e pizzico bicarbonato e poi fatele sbollentare per qualche minuto in una pentola capiente.Scolatele e fatele intiepidire poi frullatele con un mixer.</p><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_So1HGPfWVHjRBOdb-tbhDUYw-0ZMryEEtCUOlZPyQUZiSFE3skYZtO9JEAJqacGNcco7YcNeGeHlmOOJZgXHoeawXS9_0rjGPX7GvYaLMfFryX0SRUa8qQAu1PA1v53Rx0CQVimEJGTzyuS_4-GcoO9fLG678ByTzgp_8H0mX-cOrpDajwTejEM8w/s4032/IMG_1358.HEIC" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_So1HGPfWVHjRBOdb-tbhDUYw-0ZMryEEtCUOlZPyQUZiSFE3skYZtO9JEAJqacGNcco7YcNeGeHlmOOJZgXHoeawXS9_0rjGPX7GvYaLMfFryX0SRUa8qQAu1PA1v53Rx0CQVimEJGTzyuS_4-GcoO9fLG678ByTzgp_8H0mX-cOrpDajwTejEM8w/s320/IMG_1358.HEIC" width="240" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdCiwT4ereUmkLDyQbAGavRXlsVgNsko2Nf0ViAuKRw-JS9mrY7Ok8CfgCFXu9lyCDFEhLDmJI_rzx1LWL6MPTUUzujFHD1_lQLpsNHJm0wJft6N4RxaFbfw3NTKKJ66AV7Ey0tv71jcbbLAbyTvA1XpFa5_Bcyv8poXLldh0Bva90Ckt_kptUYbSdA/s4032/IMG_1269.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdCiwT4ereUmkLDyQbAGavRXlsVgNsko2Nf0ViAuKRw-JS9mrY7Ok8CfgCFXu9lyCDFEhLDmJI_rzx1LWL6MPTUUzujFHD1_lQLpsNHJm0wJft6N4RxaFbfw3NTKKJ66AV7Ey0tv71jcbbLAbyTvA1XpFa5_Bcyv8poXLldh0Bva90Ckt_kptUYbSdA/s320/IMG_1269.HEIC" width="240" /></a> <br /> </div><br /> <br /><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /><br />Trasferite la pasta su un tagliere leggermente infarinato e lavoratela un pochino per ottenere una palla bella liscia e non appiccicosa.<br />Se l'impasto dovesse risultare troppo asciutto aggiungete un pochino di acqua e impastate ancora un pochino.<br />Coprire con una ciotola e riposare per mezz'ora.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB8asGC3Rx7hf00LrLFl37KV2i96bBJnTpjmUHgVyb0RX9L5CYwc5yBdLUTFUKBf_iXySt927X-hwevsWC09O0EFaXke2sAcf77ohcAdXC3HWyp0ci5pUUI5StGd-eUBygdNsMPp6lvSYl2UQtvegJsYEbAeokJkMTDkDxtoXjWftHME0E76Q9ORKcA/s4032/IMG_1368.HEIC" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB8asGC3Rx7hf00LrLFl37KV2i96bBJnTpjmUHgVyb0RX9L5CYwc5yBdLUTFUKBf_iXySt927X-hwevsWC09O0EFaXke2sAcf77ohcAdXC3HWyp0ci5pUUI5StGd-eUBygdNsMPp6lvSYl2UQtvegJsYEbAeokJkMTDkDxtoXjWftHME0E76Q9ORKcA/s320/IMG_1368.HEIC" width="240" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnUeaX6S4NUT-CZ6B9D2ewumd5C3t3EUuCfZiYtl_Vah0ogZuNcp59pb5jM8dK-Bt3UxlP7GqK8JlTYu9BdPwvB0oTtoV3GT1HGKDKr5zwlqUDFKgKKdKqmSIhI5t_x1eivPVqZlIjJETFN-IZXW7DZZVf-Xd-AoAJ2PF8mCwVNPGzOLh0UtdMtBL9A/s4032/IMG_1366.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnUeaX6S4NUT-CZ6B9D2ewumd5C3t3EUuCfZiYtl_Vah0ogZuNcp59pb5jM8dK-Bt3UxlP7GqK8JlTYu9BdPwvB0oTtoV3GT1HGKDKr5zwlqUDFKgKKdKqmSIhI5t_x1eivPVqZlIjJETFN-IZXW7DZZVf-Xd-AoAJ2PF8mCwVNPGzOLh0UtdMtBL9A/s320/IMG_1366.HEIC" width="240" /></a> <br /></div><br /><p><br /><br /></p><div class="separator" style="clear: both; text-align: center;"></div><p><br />Tirare una sfoglia spessa circa 1/2 cm aiutando si con un matterello e tagliare strisce di pasta sottili.<br />Arrotolarli con le mani ed adagiarli su una spianatoia infarinata.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuRUaxi6Xwm4AnrnGuAaQqy_OWIyoyQowCkBeNGbYXFbuSXdQgZOXFphVrjSSM8uYUZXH8QlWjK0EjO3mVEv5qRvok5byG5OYYQ07e3sRM5RuXhDVals1XTLlZLVbDBRmNfoG5RAgWF7hV_WhXOqNTg0dq1NkSNtzZ1A2fj2OcMtLem4PvHs7BHAKvg/s4032/IMG_1369.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuRUaxi6Xwm4AnrnGuAaQqy_OWIyoyQowCkBeNGbYXFbuSXdQgZOXFphVrjSSM8uYUZXH8QlWjK0EjO3mVEv5qRvok5byG5OYYQ07e3sRM5RuXhDVals1XTLlZLVbDBRmNfoG5RAgWF7hV_WhXOqNTg0dq1NkSNtzZ1A2fj2OcMtLem4PvHs7BHAKvg/s320/IMG_1369.HEIC" width="240" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br />In una padella fate sciogliere a fiamma dolce i caprini con il latte ed insaporite con noce moscata ( o pepe) </p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5C8ID37fC50xnJK2BDzwUuUYfpP64n7NAmBBd1AL3Z-r6xNlLsH09JB8sAhVqdl3nQXYiWKJLRauSjcC1FvE3Reg7T8cJHyOA25qv6c6deSyswJNT1B5mILAQWVmhrnDNyJowQ7224ZLGDReWvQQaKedkSTCfs45xgLT14dc1VPlsJ8xWXpEOs82NwQ/s4032/IMG_1378.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5C8ID37fC50xnJK2BDzwUuUYfpP64n7NAmBBd1AL3Z-r6xNlLsH09JB8sAhVqdl3nQXYiWKJLRauSjcC1FvE3Reg7T8cJHyOA25qv6c6deSyswJNT1B5mILAQWVmhrnDNyJowQ7224ZLGDReWvQQaKedkSTCfs45xgLT14dc1VPlsJ8xWXpEOs82NwQ/s320/IMG_1378.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Lessarli i pici in abbondante acqua bollente salata e cuocerli per circa 5-7 minuti. Scolarli ( tenete da parte un po' di acqua di cottura!!) e aggiungerli alla crema di caprino aggiungendo due cucchiai abbondanti di grana e, per formare una bella cremina , aggiungete poco per volta l'acqua di cottura della pasta.</p><p><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3EZi-j88X6zBbUIz-6hyJ9id017ecbhff79nfSlgwQc3WC2N6u1Uz35STyeCYr8HA8QaO8GCn990R-CKWtEAUj2sJ2uvGzZYspFCVVYm4bhW_MQWOV9wCoUJ-RHf4lqNDbwND172Gws21sUReuQl0cw-PqtXWtDhx0r1Vl0yfk1xLtt7kpvT_fxN_Q/s4032/IMG_1377.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3EZi-j88X6zBbUIz-6hyJ9id017ecbhff79nfSlgwQc3WC2N6u1Uz35STyeCYr8HA8QaO8GCn990R-CKWtEAUj2sJ2uvGzZYspFCVVYm4bhW_MQWOV9wCoUJ-RHf4lqNDbwND172Gws21sUReuQl0cw-PqtXWtDhx0r1Vl0yfk1xLtt7kpvT_fxN_Q/s320/IMG_1377.HEIC" width="240" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Nz-u2-MP7Sxug1dMQC9L7KwsLL3s9nYYwTFK1iS02XyYjAN2iVww5bC8YEzxsig9-FSMCjpmIDvdzoM9LVi-cUFZ3sKQZwHdkmTlSrRkaRADwdP6XgXCTbtwluqAIv37sFeVVzOOYD7drmI2Ak0tw5DgXQANGCtDGcROAuFImvg4xLMzknIBj4cDcg/s4032/IMG_1380.HEIC" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Nz-u2-MP7Sxug1dMQC9L7KwsLL3s9nYYwTFK1iS02XyYjAN2iVww5bC8YEzxsig9-FSMCjpmIDvdzoM9LVi-cUFZ3sKQZwHdkmTlSrRkaRADwdP6XgXCTbtwluqAIv37sFeVVzOOYD7drmI2Ak0tw5DgXQANGCtDGcROAuFImvg4xLMzknIBj4cDcg/s320/IMG_1380.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /> Servite i vostri pici aggiungendo , la scorza di limone grattata, del le noci tritate grossolanamente del pepe e un filo di olio evo.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUS2fLbnyqpaFKJAAhXlqwQnMiWSgE-J768yoTA4Jzoasvbnn25TUgQPWG5HWqNUl1hL3mNPvX3jeNnXaVeZ8L-w2JeWCUGssKiDlrKNRpcsgsvl5fXDdsxcK2yg122eeU2gtmna4mep16YjGIaHgMmWpUgbIZfv5-9f5-Z8nX3MADHK33oD-gefng6w/s4032/IMG_1382.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUS2fLbnyqpaFKJAAhXlqwQnMiWSgE-J768yoTA4Jzoasvbnn25TUgQPWG5HWqNUl1hL3mNPvX3jeNnXaVeZ8L-w2JeWCUGssKiDlrKNRpcsgsvl5fXDdsxcK2yg122eeU2gtmna4mep16YjGIaHgMmWpUgbIZfv5-9f5-Z8nX3MADHK33oD-gefng6w/s320/IMG_1382.HEIC" width="240" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"></div><p><br /><br /></p><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-15042676333671057282022-04-26T23:49:00.000-07:002022-04-26T23:49:22.997-07:00Tortino pere e cacao al microonde<p> Buongionissimo cari amici</p><p><br /></p><p>chi mi segue da tempo sa che il mio pasto preferito è la colazione! e mi piace molto variarla...ogni fine settimana cerco di preparare un dolce che poi porziono e metto in freezer per la settimana , oppure come per questo tortino l'ho diviso a metà e cosi ho fatto due belle colazioni!! con la cottura super veloce al microonde potete davvero preparare una sana e buona colazione in pochi minuti</p><p>per questa ricetta ringrazio <a href="https://www.instagram.com/2studentesseincucina/?hl=it">2 studentesse in cucina</a> per l'idea, io non ho messo la marmellata ma ho aggiunto le pere e un pochino di caffè solubile... a voi la scelta!</p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2-6116HxOEfN2_0xDQrdr9u_ldesVMnCPAu3PZXSD7_HkUmUc7VCUC79YtdPFYyYsoLBdPRd1uCSVZ9Z65YYpXDsdakXV_j_k31S2FQ9Agje9h2vanA0sRxUZv0O97QRv4X2BoTpFgwpXrkPmU0NehwE9OULNSDsRkbTilDNv85NmuftsClpcjKHXA/s4032/IMG_0696.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2-6116HxOEfN2_0xDQrdr9u_ldesVMnCPAu3PZXSD7_HkUmUc7VCUC79YtdPFYyYsoLBdPRd1uCSVZ9Z65YYpXDsdakXV_j_k31S2FQ9Agje9h2vanA0sRxUZv0O97QRv4X2BoTpFgwpXrkPmU0NehwE9OULNSDsRkbTilDNv85NmuftsClpcjKHXA/w150-h200/IMG_0696.HEIC" width="150" /></a></div><br /><p><br /></p><p><br /></p><span><a name='more'></a></span><p><br /></p><p>INGREDIENTI:</p><p>30 gr farina 00</p><p>10 gr cacao amaro</p><p>1 cucchiaio zucchero canna</p><p>1 cucchiaino caffè solubile</p><p>70 gr yogourt greco bianco</p><p>100 ml albune</p><p>pizzico di bicarbonato</p><p>pera</p><p>ciotola adatta cottura microonde</p><p><br /></p><p><br /></p><p>In una ciotola mescolare la farina, il cacao e il bicarbonato setacciati.Aggiungere lo zucchero e il caffè solubile.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAj7zpV1SJfz2BK_RMw2lBio9DXU6sTATKrb74pkqSfqm1cvde7SeGot-U95o73AhJVqeIBNObhjQOcX57tEPQWlANkILS4HyQmIFeccxPrQKaI9e0tva_14J8VpYkt53K6IHWppb85CaycwrAljQ6TXJwib3MLb6lDxWWXO2PjvqxzZY8GRqh_upRw/s4032/IMG_0688.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAj7zpV1SJfz2BK_RMw2lBio9DXU6sTATKrb74pkqSfqm1cvde7SeGot-U95o73AhJVqeIBNObhjQOcX57tEPQWlANkILS4HyQmIFeccxPrQKaI9e0tva_14J8VpYkt53K6IHWppb85CaycwrAljQ6TXJwib3MLb6lDxWWXO2PjvqxzZY8GRqh_upRw/s320/IMG_0688.HEIC" width="240" /></a></div><br /><p><br /></p><p>Mescolare ed incorporare l'albume e lo yogourt e per ultimo metà pera tagliata a piccoli dadini.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYdMkabymIOOibHPwaV9bgcPkAifmQNH1PX3eo11m9hk8lxG41CY5wwiwRl_z_Ht9wJ8m9RU2CsawZ3twZTC0Z_l1WsQR6a02L-JhNSx2rm6YnD1RfsSlYl9ymqWZQRrO0mt2664PhMMlv0S_gmgeZ0lQ986lzTewzuUm26Z0OzsP9ABSXDXqPQ4-IQ/s4032/IMG_0690.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYdMkabymIOOibHPwaV9bgcPkAifmQNH1PX3eo11m9hk8lxG41CY5wwiwRl_z_Ht9wJ8m9RU2CsawZ3twZTC0Z_l1WsQR6a02L-JhNSx2rm6YnD1RfsSlYl9ymqWZQRrO0mt2664PhMMlv0S_gmgeZ0lQ986lzTewzuUm26Z0OzsP9ABSXDXqPQ4-IQ/s320/IMG_0690.HEIC" width="240" /></a></div><div><br /></div><div><br /></div><div>Cuocere in microonde. massima potenza per 5 minuti ( controllate se è cotto, altrimenti prolungate di qualche secondo e controllate ancora) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrbC50Nryx-5gGYtKZVqdK2wv6Xb9aYr_a0_0saPyOMfdYoiSjqfr-XW28nd5LnoYXc9ZKW2rRmmCPYk09xg3w4lImm0ehhJUxn1wS0xL-LqYGT7wUGQnbfyaK2gbk0NfR0o5bvlafolBIfZ58Ka-RTy_32oCW99yFOG8Ur_qCxc5isP_qrYGUmfzbA/s4032/IMG_0694.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrbC50Nryx-5gGYtKZVqdK2wv6Xb9aYr_a0_0saPyOMfdYoiSjqfr-XW28nd5LnoYXc9ZKW2rRmmCPYk09xg3w4lImm0ehhJUxn1wS0xL-LqYGT7wUGQnbfyaK2gbk0NfR0o5bvlafolBIfZ58Ka-RTy_32oCW99yFOG8Ur_qCxc5isP_qrYGUmfzbA/s320/IMG_0694.HEIC" width="240" /></a></div><div><br /></div>Disporre sul piatto di portata e decorare con la restante pera a fettina e cospargete di cacao o cannella.<div> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQ1AHjjq3t7zBdJ1TmmsvkImbCqHLNRTbnFT9C90a6ssxbzElyJp0lsPCdK52LX6g-VqZQsXQF27S6Ssl2nfiC6UzDLl_z5alVrU60Le7x61nRHG7J4EVcXFlnqQHsWc60si-E94qVg9RhvrB7X29wDt6R_TpuiBAC3CiUA24NJI2Rzlv0bq-kii5bQ/s4032/IMG_0703.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQ1AHjjq3t7zBdJ1TmmsvkImbCqHLNRTbnFT9C90a6ssxbzElyJp0lsPCdK52LX6g-VqZQsXQF27S6Ssl2nfiC6UzDLl_z5alVrU60Le7x61nRHG7J4EVcXFlnqQHsWc60si-E94qVg9RhvrB7X29wDt6R_TpuiBAC3CiUA24NJI2Rzlv0bq-kii5bQ/s320/IMG_0703.HEIC" width="320" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNW2p3qSNcyROk3oQltFPrlF44X59ZenCsXo4dQJ4sgcU1OMuoYN-ATz31K1pqBSTPCgRftv_snHGCymTZKTHz2BFJ0E16pJ2S5g_X1sOcAWrHBDHFLwKLYEplF8xKmQtjpOalzpQrOEZyIFYATgHbNb9udGM9pS2F22HnrypNOF1e6HC4mZ2u6Wb3ZA/s4032/IMG_0705.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNW2p3qSNcyROk3oQltFPrlF44X59ZenCsXo4dQJ4sgcU1OMuoYN-ATz31K1pqBSTPCgRftv_snHGCymTZKTHz2BFJ0E16pJ2S5g_X1sOcAWrHBDHFLwKLYEplF8xKmQtjpOalzpQrOEZyIFYATgHbNb9udGM9pS2F22HnrypNOF1e6HC4mZ2u6Wb3ZA/s320/IMG_0705.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-9159402876447411382022-04-14T01:40:00.002-07:002022-04-14T01:40:56.133-07:00Pasta con crema di fave e pecorino al limone <p></p><div class="separator" style="clear: both; text-align: center;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pasqua è alle porte e oggi vi lascio la mia proposta per un primo piatto gustoso e primaverile...una pasta con crema di fave al pecorino e limone!!..perfetta per i primi pranzi all'aperto e per questi giorni di festa</div><div class="separator" style="clear: both; text-align: center;">Vi ricordo che se volete qualche altro suggerimento per piatti di Pasqua potete cliccare sulla sezione in alto della home page!.... Ne approfitto per farvi Tanti Cari Auguri </div><div class="separator" style="clear: both; text-align: center;"><br /> <div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlkp_Fom7iF-pcpZmpEHvMcRsACeTm2NZsDo7ShAIrvfLsLNP9s-WCQFUdjYCj4gVFVt9oF4LctEH5rS6A9hHkrUut1d2NzDDlj1DtKXVbPWrZQZVqgiyU2Tk7rgfR2b01K01IrezcakoM5ZagqN3I0pYWjYvMUPcsXq-LckqYREe6VlcS0oAAxIY4jw=s420" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="252" data-original-width="420" height="120" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlkp_Fom7iF-pcpZmpEHvMcRsACeTm2NZsDo7ShAIrvfLsLNP9s-WCQFUdjYCj4gVFVt9oF4LctEH5rS6A9hHkrUut1d2NzDDlj1DtKXVbPWrZQZVqgiyU2Tk7rgfR2b01K01IrezcakoM5ZagqN3I0pYWjYvMUPcsXq-LckqYREe6VlcS0oAAxIY4jw=w200-h120" width="200" /></a> <a href="https://1.bp.blogspot.com/-4ZwbiuPSCY8/YH06sYuDJnI/AAAAAAABQSM/nPdkx4gzwjs3JzcwXGIpWVNAJ1QQR3A2QCPcBGAsYHg/s4032/IMG_9620.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://1.bp.blogspot.com/-4ZwbiuPSCY8/YH06sYuDJnI/AAAAAAABQSM/nPdkx4gzwjs3JzcwXGIpWVNAJ1QQR3A2QCPcBGAsYHg/w150-h200/IMG_9620.HEIC" width="150" /></a></div> </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI: x 4 persone</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">250 gr fave</div><div class="separator" style="clear: both; text-align: left;">1 scalogno ( o cipollotto fresco)</div><div class="separator" style="clear: both; text-align: left;">brodo vegetale</div><div class="separator" style="clear: both; text-align: left;">100 gr pecorino</div><div class="separator" style="clear: both; text-align: left;">scorza limone</div><div class="separator" style="clear: both; text-align: left;">400 gr pasta lunga a piacere</div><div class="separator" style="clear: both; text-align: left;">olio evo,sale e pepe</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">In una casseruola , con olio e scalogno tritato, fate insaporire le fave per qualche minuto poi aggiungete del brodo vegetale e portatele a cottura. Insaporite con sale e pepe.</div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qBR39TMdTvg/YH06sV3CgNI/AAAAAAABQSM/m5Pc1XRGen0fwTrvvfQaLv8967sgNh3HwCPcBGAsYHg/s4032/IMG_9581.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-qBR39TMdTvg/YH06sV3CgNI/AAAAAAABQSM/m5Pc1XRGen0fwTrvvfQaLv8967sgNh3HwCPcBGAsYHg/s320/IMG_9581.HEIC" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Frullatele con il mixer fino ad ottenere una crema bella liscia e aggiungete se necessario dell'acqua di cottura della pasta</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-8tD-WIQYQ6k/YH06seOdqGI/AAAAAAABQSM/ltvmX_KjALMZcZ1peO1URe5j0u5cbUm-ACPcBGAsYHg/s4032/IMG_9585.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-8tD-WIQYQ6k/YH06seOdqGI/AAAAAAABQSM/ltvmX_KjALMZcZ1peO1URe5j0u5cbUm-ACPcBGAsYHg/s320/IMG_9585.HEIC" /></a></div><br style="text-align: left;" /><div class="separator" style="clear: both;">Lessate la pasta ( io ho optato per questi spaghettoni freschi ) e trasferitela in una zuppiera, condite con la crema di fave , il pecorino e mantecate aggiungendo se necessario un po' di acqua di cottura della pasta stessa. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hwB3_VEj1t8/YH06sW-LbaI/AAAAAAABQSM/LC-z8kMLTY0vmTlm6v3F62jyBP_xBDHHQCPcBGAsYHg/s4032/IMG_9592.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-hwB3_VEj1t8/YH06sW-LbaI/AAAAAAABQSM/LC-z8kMLTY0vmTlm6v3F62jyBP_xBDHHQCPcBGAsYHg/s320/IMG_9592.HEIC" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Servite aggiungendo dell'altro pecorino, pepe macinato, un filo d'olio e la scorza di limone grattato.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-G88Abzv3thE/YH062OKOwfI/AAAAAAABQSQ/MowZbA-DqywcekyWN9OT72DiTKJ6fAC8ACPcBGAsYHg/s4032/IMG_9620.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-G88Abzv3thE/YH062OKOwfI/AAAAAAABQSQ/MowZbA-DqywcekyWN9OT72DiTKJ6fAC8ACPcBGAsYHg/s320/IMG_9620.HEIC" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-61019573013756193632022-04-01T01:36:00.000-07:002022-04-01T01:36:09.430-07:00Bucce di patate croccanti al forno<p></p><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: left;">siamo già agli sgoccioli di marzo e se anche ci sono state giornate in cui il termometro ha toccato i 22 gradi da noi in Lombardia, decisamente in questi ultimi giorni sembra di essere tornati in autunno con la pioggia ( che per carità attendevamo da tanto tempo) e le temperature in discesa..allora direi l'ideale per riaccendere il forno! </div><div class="separator" style="clear: both; text-align: left;">così oggi questa semplice ricetta del riciclo perfetta per non buttare la buccia delle patate ma mi raccomando di usare quelle biologiche o prese dal contadino ...saranno davvero un'alternativa alle classiche patate fritte...provare per credere!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Z7oAxCDb6tM/YG14TIoRi-I/AAAAAAABQCc/JK3GlmUeY-kBl9oxjBxy_zbiEXd_L-DUgCPcBGAsYHg/s1552/F38CF896-3C8E-425F-9ED3-14EADEF43B1B.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1552" data-original-width="1242" height="320" src="https://1.bp.blogspot.com/-Z7oAxCDb6tM/YG14TIoRi-I/AAAAAAABQCc/JK3GlmUeY-kBl9oxjBxy_zbiEXd_L-DUgCPcBGAsYHg/s320/F38CF896-3C8E-425F-9ED3-14EADEF43B1B.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI: </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4-5 patate <b>BIO</b></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;">sale,olio evo,pepe. aromi a piacere ( paprika, erbe aromatiche) </div></blockquote><p> </p><p> Innanzi tutto pulite con una spazzolina e sciacquate più volte le patate in acqua fredda. Dopodichè sbucciatele, io ho volutamente lasciato anche un pochino di polpa attaccata alla buccia, e mettetele in ammollo in acqua fredda per una mezz'ora, poi fatele asciugare su un canovaccio.</p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-93hPZW3xcb8/YG14TOn5SiI/AAAAAAABQCc/JWFXNY354FUzWkH1_eE8jraTkSU2xjyvwCPcBGAsYHg/s4032/IMG_8731.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-93hPZW3xcb8/YG14TOn5SiI/AAAAAAABQCc/JWFXNY354FUzWkH1_eE8jraTkSU2xjyvwCPcBGAsYHg/s320/IMG_8731.HEIC" /></a> <a href="https://1.bp.blogspot.com/-HDvy_tUOV3g/YG14TPdr3zI/AAAAAAABQCc/-a--Dl0RfYsZ2IcQ2HzP6NP02OHvCt3GQCPcBGAsYHg/s4032/IMG_8734.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-HDvy_tUOV3g/YG14TPdr3zI/AAAAAAABQCc/-a--Dl0RfYsZ2IcQ2HzP6NP02OHvCt3GQCPcBGAsYHg/s320/IMG_8734.HEIC" /></a></div><div class="separator" style="clear: both; text-align: left;"> </div></blockquote><p><br /></p><p> Trasferitele in una teglia rivestita di carta forno e conditele a piacere con dell'olio evo, sale pepe e se volete qualche erba aromatica o della paprika dolce.</p><p><br /></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;"><a href="https://1.bp.blogspot.com/-wwu24yczlL4/YG14TOfsvsI/AAAAAAABQCc/k0lmG3yfE2kxZZVZZbaEK_sHgvfpXckMACPcBGAsYHg/s4032/IMG_8736.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://1.bp.blogspot.com/-wwu24yczlL4/YG14TOfsvsI/AAAAAAABQCc/k0lmG3yfE2kxZZVZZbaEK_sHgvfpXckMACPcBGAsYHg/s320/IMG_8736.HEIC" width="320" /></a></div></blockquote></blockquote><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cuocere in forno caldo, 200 ° , per circa 20-25 minuti rigirandole un paio di volte</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u2k4v7LkR0I/YG14TMhbnSI/AAAAAAABQCc/RjkapMHrTJstiRh0wT7s6FBfBDzSv0iBwCPcBGAsYHg/s4032/IMG_8737.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-u2k4v7LkR0I/YG14TMhbnSI/AAAAAAABQCc/RjkapMHrTJstiRh0wT7s6FBfBDzSv0iBwCPcBGAsYHg/s320/IMG_8737.HEIC" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;">Le vostre bucce di patate sono pronte da gustare e se volete potete accompagnarle con della senape o altra salsa a vostro piacimento.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://1.bp.blogspot.com/-uu3J7EmrJZw/YG14TOUsS1I/AAAAAAABQCc/u_5eRNbcCTkDAaZ6K3ywNj7u0-Fmvfx6gCPcBGAsYHg/s4032/IMG_8740.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-uu3J7EmrJZw/YG14TOUsS1I/AAAAAAABQCc/u_5eRNbcCTkDAaZ6K3ywNj7u0-Fmvfx6gCPcBGAsYHg/s320/IMG_8740.HEIC" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>PS</b>: ovviamente non buttate la polpa!!...usatela per purè , gnocchi, contorno o zuppa!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-39372829074828286892022-03-07T06:23:00.002-08:002022-03-07T06:48:53.330-08:00Plum cake arancia e carote senza uova<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici, </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">siamo agli inizi di Marzo , la voglia di primavera si fa sentire ma ahime' le temperature ( almeno q<span>ua da me) non ancora...sole si ma temperature pungenti !!! allora via libera a colazioni con cappuccio o the bollente e una bella fetta di questo dolce ricco di vitamine!!</span></div><div class="separator" style="clear: both; text-align: left;"><span>Inoltre </span>se vi era piaciuto il <a href="https://laurifont.blogspot.com/2022/01/plum-cake-allo-yogourt-senza-uova.html">plumcake allo yogourt senza uova</a> amerete anche questo! con arance e carote...io come sempre l'ho preparato la domenica sera e una volta raffreddato l'ho affettato e congelato, cosi ho la colazione pronta anche per le prossime mattine!!</div><div class="separator" style="clear: both; text-align: left;">risulterà compatto ed umido, la prossima volta voglio provare a variare leggermente la ricetta comunque a me è piaciuto molto e allora ecco cosa vi occorre se volete rifarlo!:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiarz2gvvv3B80f3au_FC056uxL3vE6uq4zxijN0LTcuYNu7hgkqfZRaKYjFYg3kDT63266nGWfJCs7F6c-8Oy5QU02r5M-zGkt1_CJrHJmk9cz9Eq0HKe4aujK1-O_JYUgmT6S8v3l_wfM4O8Kqn8JGnzQ_0uIybXIHwHkFBzLRC3J6PLzQu06ny_1YQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEiarz2gvvv3B80f3au_FC056uxL3vE6uq4zxijN0LTcuYNu7hgkqfZRaKYjFYg3kDT63266nGWfJCs7F6c-8Oy5QU02r5M-zGkt1_CJrHJmk9cz9Eq0HKe4aujK1-O_JYUgmT6S8v3l_wfM4O8Kqn8JGnzQ_0uIybXIHwHkFBzLRC3J6PLzQu06ny_1YQ=w150-h200" width="150" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnan81n5QJq5hhHjOHlgstnqsSSZkJKdu8cWYEhcWN-aoN2JpBag_DfQX6CV4NhLC_MY2Ujl5HQiiMKIzpVkI6a3ZVrbD9vu6BCZuXF_FZTP7w4wbY-BhGwcNBB2_ZvSVcGBhBEsPa5h7Ibnw4J8WCmlepB6boqi6waw0tdeszjtnX7uv5iubLruUrgg=s263" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="263" data-original-width="191" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnan81n5QJq5hhHjOHlgstnqsSSZkJKdu8cWYEhcWN-aoN2JpBag_DfQX6CV4NhLC_MY2Ujl5HQiiMKIzpVkI6a3ZVrbD9vu6BCZuXF_FZTP7w4wbY-BhGwcNBB2_ZvSVcGBhBEsPa5h7Ibnw4J8WCmlepB6boqi6waw0tdeszjtnX7uv5iubLruUrgg=w145-h200" width="145" /></a></div> </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI: stampo plumcake</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">150 gr farina integrale</div><div class="separator" style="clear: both; text-align: left;">100 gr farina tipo 1 </div><div class="separator" style="clear: both; text-align: left;">50 gr farina di mandorle</div><div class="separator" style="clear: both; text-align: left;">150 ml succo arancia ( circa 2-3)</div><div class="separator" style="clear: both; text-align: left;">150 gr carote ( circa 2-3)</div><div class="separator" style="clear: both; text-align: left;">50 ml olio di semi</div><div class="separator" style="clear: both; text-align: left;">200 ml acqua</div><div class="separator" style="clear: both; text-align: left;">100 zucchero canna</div><div class="separator" style="clear: both; text-align: left;">1 bustina lievito per dolci</div><div class="separator" style="clear: both; text-align: left;">scorza arancia</div><div class="separator" style="clear: both; text-align: left;">pizzico di sale</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Granelli zucchero ( facoltativo)</div><div class="separator" style="clear: both; text-align: left;">Marmellata arance amare</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Per prima cosa pulite le carote, tagliatele a pezzetti e frullatele insieme al succo delle arance.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQWT8i9odSQ8XbQ-vdzqLAfbmp5LRWGHnoaFawc7t3JMMkGFmYWTpK2kpx_lTsDKGeaQXHGKSGi3C_uSTriGnf4hlo_sla0n7VuDIwozyLEqy72HzLxj5hqmmd4yvefLZZRfEvExrM3DDCTz7BDLfkKW3Gdrf8htbozSVfKg10KKjbm9mI5aIOU-QxwQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQWT8i9odSQ8XbQ-vdzqLAfbmp5LRWGHnoaFawc7t3JMMkGFmYWTpK2kpx_lTsDKGeaQXHGKSGi3C_uSTriGnf4hlo_sla0n7VuDIwozyLEqy72HzLxj5hqmmd4yvefLZZRfEvExrM3DDCTz7BDLfkKW3Gdrf8htbozSVfKg10KKjbm9mI5aIOU-QxwQ=s320" width="240" /></a></div><p><br /></p><p></p>Ottenuta una bella purea trasferitela in una ciotola capiente ed aggiungete lo zucchero, l'olio e l'acqua.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiT6E7YK4lfNkUEimiPK32H6TxX_mHc6ct0wg-C1wclECCmwWKoYbcUuFE6alX1P-1VBecjinKdSW-depXiGblfpTqxWQxtAhtowov6W7XAEryivoH2POG1eBdtd_TZigs5F_Yab4QAtVv5ourq2HQ56QxAgD7zlTDuPv5sIveT-dSKh5oIPPyazfJ8Xw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiT6E7YK4lfNkUEimiPK32H6TxX_mHc6ct0wg-C1wclECCmwWKoYbcUuFE6alX1P-1VBecjinKdSW-depXiGblfpTqxWQxtAhtowov6W7XAEryivoH2POG1eBdtd_TZigs5F_Yab4QAtVv5ourq2HQ56QxAgD7zlTDuPv5sIveT-dSKh5oIPPyazfJ8Xw=s320" width="240" /></a></div><p><br /></p>Unite le farine al lievito e aggiungetele poco per volta all'impasto, setacciandole . Unite infine un pizzico di sale e la scorza dell'arancia grattuggiata. Cospargete con granelli di zucchero ( facoltativo) e praticate un incisione nel mezzo con la punta di un coltello per facilitare la lievitazione durante la cottura. <p></p><p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg1EjmuhEVFFfJZ2Y1NLtfcAzAAlFbwqIk7UH30rJkzbPdArh9G8gqaEn0e2AOBt4_3CgVXlb9G6kBIgewZY3-TRpG9605LTppd6zquiIgZKDmdRB_lZjDoJf8SxJAeade5R-UH8kz8FlusTX82YWUEOO94XhnKEGaoj2SqikH9r6qWT23GbbbKBnpKQQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg1EjmuhEVFFfJZ2Y1NLtfcAzAAlFbwqIk7UH30rJkzbPdArh9G8gqaEn0e2AOBt4_3CgVXlb9G6kBIgewZY3-TRpG9605LTppd6zquiIgZKDmdRB_lZjDoJf8SxJAeade5R-UH8kz8FlusTX82YWUEOO94XhnKEGaoj2SqikH9r6qWT23GbbbKBnpKQQ=s320" width="240" /></a></div><p><br /></p><p><br /></p>Trasferite nello stampo da plum cake rivestito di carta forno oppure leggermente imburrato ed infarinato e fate cuocere in forno caldo , 180 ° per circa 50 minuti.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJ_KmFHDS559G1ag8xgMWSZBinaF0KnQMVnqtGOPMgmzjkenM0SJUX0Eogbqsehh_Nk59JJOgsJoqL2pyhq90IU0j68aGicLrpG6-eMAb2H5lscaMyqjKx8ic4Q0xNSDReI8131f8WNKI-sKfjbTK-rzNXlvBrJz-zb9yv5UESjNuaHeLFtWMQ1cVomQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJ_KmFHDS559G1ag8xgMWSZBinaF0KnQMVnqtGOPMgmzjkenM0SJUX0Eogbqsehh_Nk59JJOgsJoqL2pyhq90IU0j68aGicLrpG6-eMAb2H5lscaMyqjKx8ic4Q0xNSDReI8131f8WNKI-sKfjbTK-rzNXlvBrJz-zb9yv5UESjNuaHeLFtWMQ1cVomQ=s320" width="240" /></a></div><br /><p><br /></p><p>Una volta averlo raffreddato tagliatelo nel mezzo e farcitelo con la confettura di arance amare.</p><p><br /></p><p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhv6F-jMD501LKMmWUjBQdxx5Jnb_-UVuM3pB9j_yOn1evFt_nmwsGBApQe1lfSywqoS4FXdFBt8laMQ5hDjJPOc90-pkeHdDl7dDjBXt48zvUAhhxFfHdQi2qL-SaMGU2xHpFL5UE1nTsBHhzk40D0SOGFLn_1SCOvqLat4T3S_SMXgeNyKDv7RzYz9A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhv6F-jMD501LKMmWUjBQdxx5Jnb_-UVuM3pB9j_yOn1evFt_nmwsGBApQe1lfSywqoS4FXdFBt8laMQ5hDjJPOc90-pkeHdDl7dDjBXt48zvUAhhxFfHdQi2qL-SaMGU2xHpFL5UE1nTsBHhzk40D0SOGFLn_1SCOvqLat4T3S_SMXgeNyKDv7RzYz9A=s320" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhbqz7UhI86hBRsI237GUOZg3JGpshubHzCIUjDWiv_2FNu_rqOGfFJgy3Xdm3DOlfQVowWCnBfhdzYJusKvm-SXav_m-5U2B_sLwH_lJBgtqtQC4hx5TK4h92Ptm7dDBFre_t7KTg8OI8vjA8dlRB0yFPscCRfooNtiDWZTKVhUL8iZIrnhux9e53hdA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbqz7UhI86hBRsI237GUOZg3JGpshubHzCIUjDWiv_2FNu_rqOGfFJgy3Xdm3DOlfQVowWCnBfhdzYJusKvm-SXav_m-5U2B_sLwH_lJBgtqtQC4hx5TK4h92Ptm7dDBFre_t7KTg8OI8vjA8dlRB0yFPscCRfooNtiDWZTKVhUL8iZIrnhux9e53hdA=s320" width="240" /></a></div></div><div><br /></div><div><br /></div><br /> <div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-21912382899927503062022-02-13T07:27:00.001-08:002022-02-14T01:03:18.918-08:00Cannelloni al nero di seppia <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">la Festa degli Innamorati si avvicina e allora ho pensato ad una ricetta un pochino lunga ed impegantiva ma che potete preparare con calma il giorno prima e infornare o scaldare la sera di San Valentino cosi , accompagnata ad un dolce e un calice di spumante avrete risolto la vostra cenetta dell'amore!</div><div class="separator" style="clear: both; text-align: left;">Ecco allora cosa occorre per preparare questi cannelloni al nero di seppia farciti con robiola e salmone </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <br /><a href="https://1.bp.blogspot.com/-nu3dOVtAvow/YG1lQF3uolI/AAAAAAABQBA/TV6oLkCTC9g3E5Sv1WDFPvDEGUP0OOQjgCPcBGAsYHg/s3557/IMG_8865.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3557" data-original-width="3024" height="200" src="https://1.bp.blogspot.com/-nu3dOVtAvow/YG1lQF3uolI/AAAAAAABQBA/TV6oLkCTC9g3E5Sv1WDFPvDEGUP0OOQjgCPcBGAsYHg/w170-h200/IMG_8865.HEIC" width="170" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrJwxH8KDWRa3g-DUEXGPP3-71mF7Qvsq-OE8nc0ijQeBjRPfdOn0vyP-tsqf0prAsVc-59GMJLznQMrb8GcTwgxCeEmnzGdT9VDihJZg5dphTy2gWbUZIyXeDyLAvx_NnN8LbVdix_evXtdks2QStFo_gnsUiOvdumOF5my3vwIr8f5WpZc8g0vwzAw=s310" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="163" data-original-width="310" height="105" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrJwxH8KDWRa3g-DUEXGPP3-71mF7Qvsq-OE8nc0ijQeBjRPfdOn0vyP-tsqf0prAsVc-59GMJLznQMrb8GcTwgxCeEmnzGdT9VDihJZg5dphTy2gWbUZIyXeDyLAvx_NnN8LbVdix_evXtdks2QStFo_gnsUiOvdumOF5my3vwIr8f5WpZc8g0vwzAw=w200-h105" width="200" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI X 2 -3 PERSONE:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">250 farina 00</div><div class="separator" style="clear: both; text-align: left;">2 uova</div><div class="separator" style="clear: both; text-align: left;">bustina nero di seppia</div><div class="separator" style="clear: both; text-align: left;">pizzico sale</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">x ripieno:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">200 gr robiola</div><div class="separator" style="clear: both; text-align: left;">10-12 code di gambero</div><div class="separator" style="clear: both; text-align: left;">2-3 fette salmone affumicato</div><div class="separator" style="clear: both; text-align: left;">scorza limone, pepe, prezzemolo</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">x besciamella all'olio</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">250 ml latte</div><div class="separator" style="clear: both; text-align: left;"> 1 cucchiaio olio evo</div><div class="separator" style="clear: both; text-align: left;">30 farina 00</div><div class="separator" style="clear: both; text-align: left;">sale, noce moscata</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Formate su una spianatoia una fontana con la farina e nel centro rompete le uova e aggiungete il nero di seppia e un pizzico di sale; iniziate prima con una forchetta ad amalgamare bene l'impasto , poi impastate con le mani per una decina di minuti fino ad ottenere un impasto bello elastico.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s0HDL88KG7g/YG1lQOwRMwI/AAAAAAABQBA/hp9g6QTA3UcituvMZgS0X_Nm9dwcsYtAwCPcBGAsYHg/s4032/IMG_8781.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-s0HDL88KG7g/YG1lQOwRMwI/AAAAAAABQBA/hp9g6QTA3UcituvMZgS0X_Nm9dwcsYtAwCPcBGAsYHg/s320/IMG_8781.HEIC" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Coprite e fate riposare per una mezz'ora sul tagliere leggermente infarinato</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2tQ3DCG4zOc/YG1lQHmgOKI/AAAAAAABQBA/el7rkrkVq-UExxrAuBbC4oWJkGTNChgvwCPcBGAsYHg/s4032/IMG_8784.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-2tQ3DCG4zOc/YG1lQHmgOKI/AAAAAAABQBA/el7rkrkVq-UExxrAuBbC4oWJkGTNChgvwCPcBGAsYHg/s320/IMG_8784.HEIC" /></a></div><div><br /></div>Nel frattempo potete preparare il ripieno : spadellate le code dei gamberi con uno spicchio d'aglio e un filo olio evo; sfumate con vino bianco ( o brandy) e fate insaporire a fiamma vivace .<div> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zi6z5or9c1c/YG1lQKKqSwI/AAAAAAABQBA/axcj1XvlsQkG5rAsIIsqGpV7nhy835a2ACPcBGAsYHg/s4032/IMG_8786.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-zi6z5or9c1c/YG1lQKKqSwI/AAAAAAABQBA/axcj1XvlsQkG5rAsIIsqGpV7nhy835a2ACPcBGAsYHg/s320/IMG_8786.HEIC" /></a></div><br />Fate intiepidire i gamberi e poi tritateli al coltello (io non li ho tritati al mixer perche' volevo lasciarli un po' grossolani) cosi come il salmone affumicato.</div><div>Mescolate il tutto alla robiola ed insaporite con scorza di limone , pepe e prezzemolo ( se volete aggiungere il sale tenete conto anche della sapidità del salmone affumicato )</div><div><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-i0gZTc7lPaY/YG1lQOx0a_I/AAAAAAABQBA/-JhZCu0N34kdtTNHFcztO6pN_dtLyVUYQCPcBGAsYHg/s4032/IMG_8787.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-i0gZTc7lPaY/YG1lQOx0a_I/AAAAAAABQBA/-JhZCu0N34kdtTNHFcztO6pN_dtLyVUYQCPcBGAsYHg/s320/IMG_8787.HEIC" /></a><a href="https://1.bp.blogspot.com/-bOCWpetN9pQ/YG1lQLwk6CI/AAAAAAABQBA/VB46DrV47dYLaOhLwvsz8a7Z1_m7cuugACPcBGAsYHg/s4032/IMG_8790.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-bOCWpetN9pQ/YG1lQLwk6CI/AAAAAAABQBA/VB46DrV47dYLaOhLwvsz8a7Z1_m7cuugACPcBGAsYHg/s320/IMG_8790.HEIC" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Con l'aiuto della macchinetta per la pasta tirate la sfoglia abbastanza sottile ( io solitamente con la mia "vecchia nonna papera arrivo alla penultima tacchetta!) e adagiatele sulla spianatoia infarinandole leggermente con della semola ( o farina 00)</div><div class="separator" style="clear: both; text-align: center;"> </div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eG8HSZ86laM/YG1lQJvXyaI/AAAAAAABQBA/kWVmC7-lu-USpB3RTYfXkDZ6HY9K4izrQCPcBGAsYHg/s4032/IMG_8795.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://1.bp.blogspot.com/-eG8HSZ86laM/YG1lQJvXyaI/AAAAAAABQBA/kWVmC7-lu-USpB3RTYfXkDZ6HY9K4izrQCPcBGAsYHg/s320/IMG_8795.HEIC" width="320" /></a></div><div><br /></div><div>Preparate la besciamella facendo scaldare il latte con l'olio evo, sale e noce moscata e portate a sobbollire qualche minuto, sempre mescolando , fino ad addensare</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-40W6z9T3aSM/YG1lQF3Zu2I/AAAAAAABQBA/DouX92oTpJUxkp9erz32uUwKKq7PgiH8QCPcBGAsYHg/s4032/IMG_8796.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://1.bp.blogspot.com/-40W6z9T3aSM/YG1lQF3Zu2I/AAAAAAABQBA/DouX92oTpJUxkp9erz32uUwKKq7PgiH8QCPcBGAsYHg/s320/IMG_8796.HEIC" width="320" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;">Ritagliate dei rettangoli dalla pasta e sbollentateli velocemente da ambo i lati e poi metteteli ad aciugare su un canovaccio</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1NNoY2xT9Ic/YG1lQKTxUvI/AAAAAAABQBA/T-xU7g4_IsA0hxrFj7WFeMLYNt8pgXGUQCPcBGAsYHg/s4032/IMG_8797.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-1NNoY2xT9Ic/YG1lQKTxUvI/AAAAAAABQBA/T-xU7g4_IsA0hxrFj7WFeMLYNt8pgXGUQCPcBGAsYHg/s320/IMG_8797.HEIC" /></a><a href="https://1.bp.blogspot.com/-zEyc2c1iO1k/YG1lQBhKbzI/AAAAAAABQBA/6RmjXaOV9H4PmZ9BXQx_ritPG8uqNNqrwCPcBGAsYHg/s4032/IMG_8798.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-zEyc2c1iO1k/YG1lQBhKbzI/AAAAAAABQBA/6RmjXaOV9H4PmZ9BXQx_ritPG8uqNNqrwCPcBGAsYHg/s320/IMG_8798.HEIC" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Farcite i vostri rettangoli con la farcia ed avvolgeteli su se stessi formando i vostri cannelloni</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><a href="https://1.bp.blogspot.com/-GsmEx54yTEY/YG1lQCFG1xI/AAAAAAABQBA/lQTTAs17FpMNDQjiKtjtyTDyJj_vppn7ACPcBGAsYHg/s4032/IMG_8799.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-GsmEx54yTEY/YG1lQCFG1xI/AAAAAAABQBA/lQTTAs17FpMNDQjiKtjtyTDyJj_vppn7ACPcBGAsYHg/s320/IMG_8799.HEIC" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qdSWe2DpHtI/YG1lQCjHaPI/AAAAAAABQBA/yfKuyFMNkNkONaB4kniep1SRlakh1pGzgCPcBGAsYHg/s4032/IMG_8800.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-qdSWe2DpHtI/YG1lQCjHaPI/AAAAAAABQBA/yfKuyFMNkNkONaB4kniep1SRlakh1pGzgCPcBGAsYHg/s320/IMG_8800.HEIC" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Mettete qualche cucchiaio di besciamella in una teglia e adagiate i vostri cannelloni, coprite con la restante besciamella <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rkkY0w87pyY/YG1lQMNJ1wI/AAAAAAABQBA/ztte31771p8Jb0GzRVrOwRD9k0jNaLkuACPcBGAsYHg/s4032/IMG_8805.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-rkkY0w87pyY/YG1lQMNJ1wI/AAAAAAABQBA/ztte31771p8Jb0GzRVrOwRD9k0jNaLkuACPcBGAsYHg/s320/IMG_8805.HEIC" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Fate cuocere in forno caldo 180 gradi per 20-30 min coprendoli con della carta stagnola per 3/4 del tempo e poi rimuovete la stagnola e terminate la cottura ( facendo attenzione che non si secchino in superficie)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SrlDWdWOMIE/YG1lQLrTD5I/AAAAAAABQBA/ryNMIDqV3zwzPRefbeURPGVX4p_HqIx5ACPcBGAsYHg/s4032/IMG_8806.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-SrlDWdWOMIE/YG1lQLrTD5I/AAAAAAABQBA/ryNMIDqV3zwzPRefbeURPGVX4p_HqIx5ACPcBGAsYHg/s320/IMG_8806.HEIC" /></a><a href="https://1.bp.blogspot.com/-zqaZh2cYNvI/YG1lQKGcJWI/AAAAAAABQBA/gZsbLhnikZgNePtKuRnVTHGdhIif8spzgCPcBGAsYHg/s4032/IMG_8807.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-zqaZh2cYNvI/YG1lQKGcJWI/AAAAAAABQBA/gZsbLhnikZgNePtKuRnVTHGdhIif8spzgCPcBGAsYHg/s320/IMG_8807.HEIC" /></a></div></div><br /><br /></div><div>Servite decorando con dei fiori eduli.</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nu3dOVtAvow/YG1lQF3uolI/AAAAAAABQBA/TV6oLkCTC9g3E5Sv1WDFPvDEGUP0OOQjgCPcBGAsYHg/s3557/IMG_8865.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3557" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-nu3dOVtAvow/YG1lQF3uolI/AAAAAAABQBA/TV6oLkCTC9g3E5Sv1WDFPvDEGUP0OOQjgCPcBGAsYHg/s320/IMG_8865.HEIC" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-64409403429140155002022-01-12T05:57:00.001-08:002022-01-12T05:57:12.538-08:00Plum cake allo yogourt senza uova<p></p><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici e Buon Inizio Anno Nuovo!</div><div class="separator" style="clear: both; text-align: left;">un Anno in cui si spera di poter davvero tornare ad una vita "normale"...una parola che mai come in qs momento assume un significato speciale, importante...sono ormai quasi due anni che questa pandemia ha cambiato le nostre vite ed è stato difficile per tutti...ma siamo ottimisti e Avanti tutta!!!</div><div class="separator" style="clear: both; text-align: left;">per questa prima ricetta del Nuovo Anno ho pensato ad un dolce per colazione sano ma con gusto come piace a me; perfetto per riprendere i ritmi di sempre ma senza rinciare ai sapori e soprattutto (almeno per me) inizioare la giornata con una bella e buona colazione è molto importante</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a-AqP7TddfI/YXkVD6sv57I/AAAAAAABYlE/Y6Q63jGzyxoiyu3W_3Bwp7Kp9kKev4lngCPcBGAsYHg/s4032/IMG_6622.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://1.bp.blogspot.com/-a-AqP7TddfI/YXkVD6sv57I/AAAAAAABYlE/Y6Q63jGzyxoiyu3W_3Bwp7Kp9kKev4lngCPcBGAsYHg/w150-h200/IMG_6622.HEIC" width="150" /></a></div><br /> <span><a name='more'></a></span><p></p><p>INGREDIENTI:</p><p>150 gr farina 00</p><p>70 gr farina integrale</p><p>1 bustina lievito per dolci</p><p>100 zucchero di canna </p><p>125 yogourt a piacere ( io ho usato uno yogourt al mirtillo gia zuccherato, se usate quello bianco potete agg 20 gr di zucch in più)</p><p>50 ml olio di semi</p><p>150 ml latte ( io ho usato quello senza lattosio)</p><p><br /></p><p>frutti rossi e marmellata sempre ai frutti rossi ( io lamponi )</p><p>un cucchiaio fiocchi di avena ( facoltativi)</p><p> </p><p><br /></p><p> In una ciotola amalgamate gli ingredienti secchi ( farine e lievito con zucchero) ed in un altra quelli liquidi ( yogourt, olio e latte)</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rJ2KM1giV4c/YXkVLFe5pDI/AAAAAAABYlI/1tOU4jckQJED-RWSdKf1VgmZkhT4C6vnQCPcBGAsYHg/s4032/IMG_6588.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-rJ2KM1giV4c/YXkVLFe5pDI/AAAAAAABYlI/1tOU4jckQJED-RWSdKf1VgmZkhT4C6vnQCPcBGAsYHg/s320/IMG_6588.HEIC" width="240" /></a></div><a href="https://1.bp.blogspot.com/-xee8wgtp8wA/YXkVLPFQ_PI/AAAAAAABYlI/w3wVcYhwJrU57ezc4onYpOQfQ7Wy3SOwgCPcBGAsYHg/s4032/IMG_6587.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-xee8wgtp8wA/YXkVLPFQ_PI/AAAAAAABYlI/w3wVcYhwJrU57ezc4onYpOQfQ7Wy3SOwgCPcBGAsYHg/s320/IMG_6587.HEIC" width="240" /></a></div><br /><br /><p><br /></p><p>Mescolate bene il composto e adagiatelo per metà in uno stampo da plum cake imburrato ed infarinato ( o rivestito di carta forno) ; infarinate leggermente la frutta per non farla sprofondare sul fondo e bruciarla in cottura e adagiatela nel centro del plum cake.</p><p>Ricoprite con il restante impasto e praticate un incisione nel mezzo e stendete qualche cucchiaio di marmellata, cospargete di fiocchi di avena o semi a piacere ed infornate, forno caldo 180 ° per 30-40 minuti.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oNELEaMPD5Q/YXkVUChczvI/AAAAAAABYlM/z9TTEohGyjcrPE15YWfEIIGIcn0LjIBqQCPcBGAsYHg/s4032/IMG_6589.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-oNELEaMPD5Q/YXkVUChczvI/AAAAAAABYlM/z9TTEohGyjcrPE15YWfEIIGIcn0LjIBqQCPcBGAsYHg/s320/IMG_6589.HEIC" width="240" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7ClHYGj4iyA/YXkVZrIxwfI/AAAAAAABYlQ/vvzKPqjP02kWQqxghUqjuzT5fRajHB-LQCPcBGAsYHg/s4032/IMG_6590.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-7ClHYGj4iyA/YXkVZrIxwfI/AAAAAAABYlQ/vvzKPqjP02kWQqxghUqjuzT5fRajHB-LQCPcBGAsYHg/s320/IMG_6590.HEIC" width="240" /></a></div><br /><p><br /></p><p>Raffreddate bene prima di tagliare a fette e servire!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vBV864S1sA4/YXkVh_PE-4I/AAAAAAABYlU/38TvlkgJ5C8puljOsCgeBeXDDm4paAfkQCPcBGAsYHg/s4032/IMG_6623.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-vBV864S1sA4/YXkVh_PE-4I/AAAAAAABYlU/38TvlkgJ5C8puljOsCgeBeXDDm4paAfkQCPcBGAsYHg/s320/IMG_6623.HEIC" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4iDayUiDJUo/YXkVh0E3-cI/AAAAAAABYlU/xJUsvdL3EKcRvaVixNsoks0jWGo--GVbACPcBGAsYHg/s4032/IMG_6624.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-4iDayUiDJUo/YXkVh0E3-cI/AAAAAAABYlU/xJUsvdL3EKcRvaVixNsoks0jWGo--GVbACPcBGAsYHg/s320/IMG_6624.HEIC" width="240" /></a></div><a href="https://1.bp.blogspot.com/-alaqMzGrGB0/YXkVh-SCjRI/AAAAAAABYlU/nC5xiq3gJZczwZLWbTfIvFyyKWohv2A0gCPcBGAsYHg/s4032/IMG_6622.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-alaqMzGrGB0/YXkVh-SCjRI/AAAAAAABYlU/nC5xiq3gJZczwZLWbTfIvFyyKWohv2A0gCPcBGAsYHg/s320/IMG_6622.HEIC" width="240" /></a></div><br /><br /><p><b>Suggerimento:</b> conservatelo in frigorifero per un paio di giorni o in alternativa tagliatelo a fette e surgelatelo...la sera riponete la fetta in frigorifero e al mattino riscaldatelo qualche secondo al microonde per la vostra colazione</p><p><br /></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-45421651668297686262021-12-15T09:07:00.000-08:002021-12-15T09:07:32.026-08:00Crespelle porri, taleggio e gorgonzolaBuongiornissimo cari amici,<div><br /></div><div>siamo arrivati anche quest'anno all'ultimo mese dell'anno...il pù magico, quello in cui passare del tempo con i nostri cari e, almeno per me, dilettarsi ancora di più in cucina proprio per viziarli!!</div><div>Allora ecco che volevo iniziare a suggerirvi qualche piatto per iniziare a pensare, se ancora non lo avete fatto, a qualche portata per le Feste</div><div>Le crespelle poi potete preparale in giorno prima e conservarle coperte da pellicola in frigorifero e farcirle anche qualche ora prima di passarle al forno.</div><div><br /></div><div> </div><div> <br />
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INGREDIENTI: x 8 crepes<br />
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250 ml latte<br />
2 uova<br />
100 gr farina<br />
sale<br />
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2 porri<br />
una noce di burro<br />
sale-pepe<br />
100 gr taleggio<br />
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100 gr gorgonzola<br />
latte qb<br />
1 noce burro<br />
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In una ciotola mescolare le uova con il latte e il sale. Aggiungere la farina e mescolare fino ad ottenere una pastella liscia. Farla riposare per 30 minuti in frigorifero.<br />
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Fate scaldare la crepiera ( se non l'avete potete tranquillamente utilizzare una padella antiaderente in cui avrete sciolto un pochino di burro) e versate con un mestolino la pastella. Cuocete qualche minuto da ambo i lati.<br />
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In una padella con poco burro fare soffriggere i porri tagliati a rondelle, aggiungete un goccio d'acqua,sale e pepe e portate a cottura ( circa 10-15 minuti).<br />
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Farcite le vostre crespelle con i porri e qualche dadino di taleggio.</div>
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Richiudetele a fagottino e fermatele con dei nastri ricavati dalle foglie piu esterne del porro che avrete sbollentato per pochissimo in acqua bollente, oppure piu semplicemente , con uno stuzzicadenti.<br />
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Adagiatele in una pirofila , cospargete con fiocchetti di burro e passatele in forno caldo 200° per 5 minuti<br />
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Servitele su un letto di gorgonzola fatto sciogliere a fiamma dolcissima con un goccio di latte e una noce di burro.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
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<br /></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-43662548248885432772021-10-27T01:52:00.004-07:002021-10-29T04:20:27.716-07:00Pan de mej con crema alla zucca<p></p><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ricordo che durante le festività di Ognissanti dopo aver fatto visita ai nostri cari con i miei genitori ci fermavano sempre da qualche parte a fare merenda: ogni tanto erano caldarroste ed altre i biscottoni di polenta ( cosi li chiamavamo io e mia sorella da piccine!!)...biscotti non troppo dolci e grezzi grazie alla farina di mais nell'impasto.</div><div class="separator" style="clear: both; text-align: left;">E voi avete ricordi legati a qs periodo dell'anno?</div><div class="separator" style="clear: both; text-align: left;">Così ho preso spunto da una ricetta di Marco Bianchi, per renderli più leggeri, ma vi assicuro che la differenza con gli originali non la si nota per niente!!! inoltre accompagnateli con questa crema leggera alla zucca, saranno ancora più gustosi!</div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Kyp12_WgTCs/YXkTQ_9C_bI/AAAAAAABYkE/driFhQQxsbMQBJP6GocMB_npt6Cx5c18wCPcBGAsYHg/s4032/IMG_6543.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://1.bp.blogspot.com/-Kyp12_WgTCs/YXkTQ_9C_bI/AAAAAAABYkE/driFhQQxsbMQBJP6GocMB_npt6Cx5c18wCPcBGAsYHg/w200-h150/IMG_6543.HEIC" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">INGREDIENTI: x 6 grandi</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">200 gr farina mais fioretto ( quella più fine)</div><div class="separator" style="clear: both; text-align: left;">100 gr farina di semola rimacinata integrale ( o di riso)</div><div class="separator" style="clear: both; text-align: left;">80 gr zucchero canna</div><div class="separator" style="clear: both; text-align: left;">60 ml olio di semi </div><div class="separator" style="clear: both; text-align: left;">80 ml latte</div><div class="separator" style="clear: both; text-align: left;">1/2 bustina lievito per dolci</div><div class="separator" style="clear: both; text-align: left;">scorza limone </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In una ciotola mescolare gli ingredienti secchi ( farine,lievito,zucchero e scorza limone)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LjI7qd_8jNI/YXASrnZ5ZAI/AAAAAAABXbM/TKSLjHrbuf8O6JoC_LDv7doFLZBwx2nqwCPcBGAsYHg/s4032/IMG_5112.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-LjI7qd_8jNI/YXASrnZ5ZAI/AAAAAAABXbM/TKSLjHrbuf8O6JoC_LDv7doFLZBwx2nqwCPcBGAsYHg/s320/IMG_5112.JPG" width="240" /></a></div><a href="https://1.bp.blogspot.com/-YuUzV5WtqXA/YXASroGo4SI/AAAAAAABXbM/n7CvYqGPvEQl7cwpEkrXu7fIGfc3LUeoACPcBGAsYHg/s4032/IMG_5113.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-YuUzV5WtqXA/YXASroGo4SI/AAAAAAABXbM/n7CvYqGPvEQl7cwpEkrXu7fIGfc3LUeoACPcBGAsYHg/s320/IMG_5113.JPG" width="240" /></a></div><br /><p></p>Unire i liquidi (olio e latte) ed impastare tutto con una forchetta; formare delle pagnottelle con le mani<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-X39dEKeg-SQ/YXASrk0BYnI/AAAAAAABXbM/Mg35JKSYLrgC_bZvYlySITuaCGtmghBCQCPcBGAsYHg/s4032/IMG_5114.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-X39dEKeg-SQ/YXASrk0BYnI/AAAAAAABXbM/Mg35JKSYLrgC_bZvYlySITuaCGtmghBCQCPcBGAsYHg/s320/IMG_5114.JPG" width="240" /></a></div><p><br /></p>Adagiarle su una teglia rivestita di carta forno ed appiattirle con le mani per creare dei grandi dischi, tenendoli distanziati tra loro.<p></p><p>preriscaldare il forno 170° e cuocere per circa 15- 20 minuti nel ripiano medio del forno. Saranno pronti quando formeranno le tipiche crepe sulla superficie.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mnxxE-OsJRg/YXASrgGFg2I/AAAAAAABXbM/jhrvroOn-0EAnjPYuLRRVrOMrmVLx1KlQCPcBGAsYHg/s4032/IMG_5120.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-mnxxE-OsJRg/YXASrgGFg2I/AAAAAAABXbM/jhrvroOn-0EAnjPYuLRRVrOMrmVLx1KlQCPcBGAsYHg/s320/IMG_5120.JPG" width="240" /></a></div><p><br /></p>Potete servirli con la crema dolce alla zucca oppure con marmellate o crema alla nocciola. Se vi avanzano conservateli in una scatola di latta o a chiusura ermetica.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-05N42TOmd2M/YXkTCKtyTbI/AAAAAAABYj0/KZ4yI4EQGFEE2kAnFT2dRBnEzUhVBTMNACPcBGAsYHg/s4032/IMG_6543.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://1.bp.blogspot.com/-05N42TOmd2M/YXkTCKtyTbI/AAAAAAABYj0/KZ4yI4EQGFEE2kAnFT2dRBnEzUhVBTMNACPcBGAsYHg/s320/IMG_6543.HEIC" width="320" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-igLs0OF_Qd4/YXASrvHpOSI/AAAAAAABXbM/DNNg81_OADAUHwHbEOMxvyBXApdO41rdgCPcBGAsYHg/s4032/IMG_5168.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://1.bp.blogspot.com/-igLs0OF_Qd4/YXASrvHpOSI/AAAAAAABXbM/DNNg81_OADAUHwHbEOMxvyBXApdO41rdgCPcBGAsYHg/s320/IMG_5168.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Varianti: potete aggiungere 100 gr gocce di cioccolato nell'impasto.<p></p><p>x crema di zucca:</p><p>cuocete al forno 2 fette spesse di zucca x circa 10-15 minuti rigirandole a metà tempo , tagliatela a pezzetti e frullatela con 1/2 bicchiere di latte; aggiungete della cannella ed un cucchiaio di yogourt greco bianco e un cucchiaio di zucchero di canna.</p><p><br /> <span style="text-align: center;"> </span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pxYVu1UX4no/YXkSGZZLV7I/AAAAAAABYjY/R2b5ETkbcTYG15aHLi-UJIY0_gKGFRfqwCPcBGAsYHg/s4032/IMG_6538.HEIC" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-pxYVu1UX4no/YXkSGZZLV7I/AAAAAAABYjY/R2b5ETkbcTYG15aHLi-UJIY0_gKGFRfqwCPcBGAsYHg/s320/IMG_6538.HEIC" width="240" /></a></div></div><br /><a href="https://1.bp.blogspot.com/-XkbBr0WON9A/YXkR0pW7w2I/AAAAAAABYjQ/Zobc_7f54tQwiQhWzFNgZWSMRRN91k5WgCPcBGAsYHg/s4032/IMG_6533.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-XkbBr0WON9A/YXkR0pW7w2I/AAAAAAABYjQ/Zobc_7f54tQwiQhWzFNgZWSMRRN91k5WgCPcBGAsYHg/s320/IMG_6533.HEIC" width="240" /></a><p></p> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-34216477456920077212021-10-13T01:48:00.008-07:002021-10-18T05:10:16.481-07:00Pancakes con banana<p></p><div class="separator" style="clear: both; text-align: left;">Buongiornissimo cari amici e Benvenuto Ottobre!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">per iniziare questo mese che ci porta a mattine tiepide in cui si ha voglia di iniziare a coccolarci gia dalla colazione ecco la mia proposta: dei pancakes preparati utilizzando le banane mature che magari sono rimaste in casa e non si ha affatto voglia di buttare e farcite a vostra fantasia con yogourt e frutta fresca, sciroppo d'acero e cioccolata per i più golosi!!<div></div></div><div class="separator" style="clear: both; text-align: left;">preparatene in abbondanza e al mattino avrete ancora più voglia di alzarvi!!! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vNO_2pVvGAo/YWacmlERddI/AAAAAAABXaM/deaWjgoaP7UwJ5CKZ2pSHKl9rtxTgttcwCPcBGAsYHg/s4032/IMG_5410.HEIC" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://1.bp.blogspot.com/-vNO_2pVvGAo/YWacmlERddI/AAAAAAABXaM/deaWjgoaP7UwJ5CKZ2pSHKl9rtxTgttcwCPcBGAsYHg/w150-h200/IMG_5410.HEIC" width="150" /></a></div></div><br /> <p></p><div><br /></div><div><br /></div><div><br /></div><div><br /></div><span><a name='more'></a></span><div><br /></div><div><br /></div><div>INGREDIENTI: x ca 10-12 mini pancakes</div><div><br /></div><div>100 gr farina integrale</div><div>50 gr farina 00</div><div>190 ml latte</div><div>1 cucchiaino zucchero canna</div><div>1 cucchiaino lievito</div><div>1 banana matura</div><div>pizzico cannella ( facoltativo)</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>In una ciotola mescolate gli ingredienti secchi: le farine con il lievito e lo zucchero mentre in un boccale del mixer frullate la banana con il latte e la cannella.</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_skc51WEltQ/YWaZ7_DcnhI/AAAAAAABXZQ/J0wi1NY-OIQGUAo83zdXK11qZTaczlWIwCPcBGAsYHg/s4032/IMG_5388.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://1.bp.blogspot.com/-_skc51WEltQ/YWaZ7_DcnhI/AAAAAAABXZQ/J0wi1NY-OIQGUAo83zdXK11qZTaczlWIwCPcBGAsYHg/s320/IMG_5388.HEIC" width="320" /></a></div><a href="https://1.bp.blogspot.com/-M_AZ_8S28lc/YWaZ7zVkOOI/AAAAAAABXZQ/Bz19PI_Sc_YFUr0M3boDM_deZXKPtFXNQCPcBGAsYHg/s4032/IMG_5386.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://1.bp.blogspot.com/-M_AZ_8S28lc/YWaZ7zVkOOI/AAAAAAABXZQ/Bz19PI_Sc_YFUr0M3boDM_deZXKPtFXNQCPcBGAsYHg/w150-h200/IMG_5386.HEIC" width="150" /></a></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Unire gli ingredienti liquidi ai secchi e mescolate con la frusta fino ad avere un composto abbastanza denso ed omogeneo. Fate riposare per una decina di minuti in frigorifero.</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8KzK5LfviF0/YWaaOTG4b1I/AAAAAAABXZY/04gk3rvp5P01OYdLqC0YkqoP8tkD-EyAQCPcBGAsYHg/s4032/IMG_5389.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-8KzK5LfviF0/YWaaOTG4b1I/AAAAAAABXZY/04gk3rvp5P01OYdLqC0YkqoP8tkD-EyAQCPcBGAsYHg/s320/IMG_5389.HEIC" width="240" /></a></div><br /><div><br /></div><div><br /></div><div>scaldate bene una padellina per pancakes o una di piccole dimensioni leggermente unta con pochissimo burro ( o olio di oliva) e cuocete poco per volta i vostri pancakes; appena formano sulla superficie tante bollicine rigirateli dall'altra parte e terminate brevemente la cottura.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pnaiLhhmB2k/YWaaTQAyCtI/AAAAAAABXZc/y7zP3aiFYogE4eCHwcoeW9pAeYbxbs15ACPcBGAsYHg/s4032/IMG_5393.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-pnaiLhhmB2k/YWaaTQAyCtI/AAAAAAABXZc/y7zP3aiFYogE4eCHwcoeW9pAeYbxbs15ACPcBGAsYHg/s320/IMG_5393.HEIC" width="240" /></a></div><br /><div><br /></div><div><br /></div><div>Serviteli con dello sciroppo d'acero e frutta fresca oppure con yogourt greco, granola e miele.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><a href="https://1.bp.blogspot.com/-jsbJUZbYFzU/YWaaZwNco7I/AAAAAAABXZg/1mZGfssRX5Ie5TensSxZexxDZiUbTl7MwCPcBGAsYHg/s4032/IMG_5397.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-jsbJUZbYFzU/YWaaZwNco7I/AAAAAAABXZg/1mZGfssRX5Ie5TensSxZexxDZiUbTl7MwCPcBGAsYHg/s320/IMG_5397.HEIC" width="240" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><b><br /></b></div><div><b><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vNO_2pVvGAo/YWacmlERddI/AAAAAAABXaM/deaWjgoaP7UwJ5CKZ2pSHKl9rtxTgttcwCPcBGAsYHg/s4032/IMG_5410.HEIC" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-vNO_2pVvGAo/YWacmlERddI/AAAAAAABXaM/deaWjgoaP7UwJ5CKZ2pSHKl9rtxTgttcwCPcBGAsYHg/s320/IMG_5410.HEIC" width="240" /></a></div><a href="https://1.bp.blogspot.com/-B9j1l25Kpkc/YWadQjm_ZvI/AAAAAAABXak/nV5hft2E1q4janggYPPnBIBtHci-PM_ugCPcBGAsYHg/s4032/IMG_5029.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-B9j1l25Kpkc/YWadQjm_ZvI/AAAAAAABXak/nV5hft2E1q4janggYPPnBIBtHci-PM_ugCPcBGAsYHg/s320/IMG_5029.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"> <br /></div><br /><br /></b></div><div><b>Suggerimento</b>: io ne preparo in abbondanza a poi li adagio in un piatto con carta forno e li metto in freezer; quando sono congelati li trasferisco in un sacchetto e la sera prima di mangiarli li tolgo dal freezer e li faccio scongelare in frigorifero; la mattina qualche secondo nel microonde e sono pronti per essere consumati.</div><div> </div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0tag:blogger.com,1999:blog-3180608981750027462.post-56633986155747743572021-09-25T10:07:00.001-07:002021-09-25T10:07:43.862-07:00Gnocchi all'acqua con gorgonzola e fichi<p> Buongiornissimo cari amici,</p><p>come state? devo dire che dopo una torrida estate in cui ho fatto fatica a riposare per una serie di vicissitudini familiari che, in parte si stan risolvendo, sto passando un settembre tranquillo e calmo...sarà anche che queste solari e tiepide giornate che ci sta regalando facciano la sua parte per il mio buonumore....eheheh che dite? anche voi siete metereopatici?!!</p><p>Ma veniamo alla ricetta: ho voluto celebrare questo inizio di tiepido autunno con un primo piatto e con un prodotto di stagione: gnocchi gorgonzola e fichi...ma non ho fatto i classici gnocchi ( non me ne vogliano i puristi) ma dei simil gnocchi senza patate, facili e veloci come piace a me!!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pEhFxFvYlc0/YU9UZZPROzI/AAAAAAABWUs/LFowb5IVfC8EmoHejf_jeKcDOZap0heXwCPcBGAsYHg/s4032/IMG_5375.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://1.bp.blogspot.com/-pEhFxFvYlc0/YU9UZZPROzI/AAAAAAABWUs/LFowb5IVfC8EmoHejf_jeKcDOZap0heXwCPcBGAsYHg/w200-h150/IMG_5375.HEIC" width="200" /></a></div><br /><span><a name='more'></a></span><p><br /></p><p><br /></p><p>INGREDIENTI: X 3-4 persone</p><p>250 gr farina 00</p><p>250 ml acqua</p><p>sale</p><p><br /></p><p>x condimento: gorgonzola , goccio latte, qualche fico e noci</p><p><br /></p><p><br /></p><p>in una casseruola portate l'acqua a bollore , salatela e aggiungete di colpo tutta la farina mescolando bene con un cucchiaio di legno.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-U5hWJl2LH0A/YU9TIs5w2tI/AAAAAAABWTU/tjLa2e0Q_t41x6HfYAHzgLuqHy5F7EqlgCPcBGAsYHg/s935/IMG_5519.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="935" data-original-width="890" height="320" src="https://1.bp.blogspot.com/-U5hWJl2LH0A/YU9TIs5w2tI/AAAAAAABWTU/tjLa2e0Q_t41x6HfYAHzgLuqHy5F7EqlgCPcBGAsYHg/s320/IMG_5519.PNG" width="305" /></a></div><br /><p><br /></p><p>Levate dal fuoco e formate una palla liscia ed omogenea e fatela intiepidire su una spianatoia leggermente infarinata.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DtacyNM1ycQ/YU9TPZUB8OI/AAAAAAABWTk/_p8TX1vKow0LgmF1jEej-X4vOMN2rZEawCPcBGAsYHg/s4032/IMG_5351.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-DtacyNM1ycQ/YU9TPZUB8OI/AAAAAAABWTk/_p8TX1vKow0LgmF1jEej-X4vOMN2rZEawCPcBGAsYHg/s320/IMG_5351.HEIC" width="240" /></a></div><div><br /></div><div><br /></div>Staccate dei pezzi dall'impasto e formate i classici rotolini e tagliateli a tocchetti non troppo piccoli; io poi li ho fatti "strisciare" sul retro della formaggiera e li ho adagiati su un vassoio appena spolverato di semola.<div><br /><div class="separator" style="clear: both; text-align: center;"> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-S3TwDpbfkNI/YU9TPU7OJAI/AAAAAAABWTk/4g2tRQgCTp4rlu1MBjmTZUkm8uewsQdogCPcBGAsYHg/s4032/IMG_5352.HEIC" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-S3TwDpbfkNI/YU9TPU7OJAI/AAAAAAABWTk/4g2tRQgCTp4rlu1MBjmTZUkm8uewsQdogCPcBGAsYHg/s320/IMG_5352.HEIC" width="240" /></a> <a href="https://1.bp.blogspot.com/-l_9HC0oBS3s/YU9Ta-XflbI/AAAAAAABWTo/ctSPu0l2DNMjrmYXCmtWHV7CaZ_LFImpwCPcBGAsYHg/s4032/IMG_5354.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-l_9HC0oBS3s/YU9Ta-XflbI/AAAAAAABWTo/ctSPu0l2DNMjrmYXCmtWHV7CaZ_LFImpwCPcBGAsYHg/s320/IMG_5354.HEIC" width="240" /></a></div></div><br /><p>Mettete a bollore dell'acqua salata e tuffate i vostri gnocchi pochi per volta, con una schiumarola scolateli e fateli insaporire in padella in cui avete fatto sciogliere il gorgonzola a pezzetti con qualche cucchiaio di latte.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qS963esSw5I/YU9TsiaLLQI/AAAAAAABWTw/ZdXZggWrvss4igmAx-pbTHQ-J8ja3lVVwCPcBGAsYHg/s4032/IMG_5369.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-qS963esSw5I/YU9TsiaLLQI/AAAAAAABWTw/ZdXZggWrvss4igmAx-pbTHQ-J8ja3lVVwCPcBGAsYHg/s320/IMG_5369.HEIC" width="240" /></a></div><br /><p><br /></p><p>prima di impiattare aggiungete qualche fettina di fico e gheriglio di noce su ogni porzione ed una spolverata di pepe.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AV9oULDQmaA/YU9UTSYgxEI/AAAAAAABWUo/XTMUt5uYO6cLeJZ8dnuIq6aJIyjotH69wCPcBGAsYHg/s4032/IMG_5375.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://1.bp.blogspot.com/-AV9oULDQmaA/YU9UTSYgxEI/AAAAAAABWUo/XTMUt5uYO6cLeJZ8dnuIq6aJIyjotH69wCPcBGAsYHg/s320/IMG_5375.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div> sfizi e capricci by laurettahttp://www.blogger.com/profile/08953268695027653104noreply@blogger.com0